So /ck/
How retarded is It to try to spice pasta before It's boiled?
Like, add salt and some other shit before turning the heat on?
Would that work?
I mean, that's kind of the point of salting the water in the first place.
You could also try boiling it in a broth instead of water.
>>7826791
Well, I was actually thinking about powdered spices like red peppers or curry.
Salting is a given but I was thinking If adding more than that is a thing
Logic dictates that all the seasoning would be washed off the pasta since pasta couldn't retain those spices ala meat or vegetables.
Ergo it would make more sense to put the spices in the water or cook the pasta in stock/broth.
But hey I'm no chef and could be completely wrong.
>>7826795
Nah
>>7826795
It'd work best if it's a spice that dissolves into the water, like salt.
To prevent starch gelatation
Source: I cook pasta alot
>>7826779
what is she eating?
>>7826806
Woah wait, english is not main language
Basically, adding more than salt destrys the pasta?
>>7826818
Medium-full white condom.
A nippon delicacy.
Personally i would just add the spices to your sauce instead of the paste itself.
