I need to come up with some kind of sauce to put on top of spaghetti noodles and I have:
Butter
Horseradish
BBQ sauce
(good) Hot Sauce
Ketchup
Mustard
Breadcrumbs
Salt
Pepper
Ground Cayenne
Is there any kind of half-decent sauce I can make out of this shit? I really don't want to eat a bowl full of buttery noodles again.
>>7812987
> not buying a shitty Italian seasoning mix from the store for like 80 cents
That + salt + butter + noodles = delicious
>>7812987
Just use them one at a time throughout the week. Like, today, mix the spaghetti in BBQ sauce. Melt a bit of butter in a pan, and fry spaghetti until slightly crispy.
>>7812992
Yeah not an option I can only work with what I've got at this very moment, otherwise I'd just buy shit and make a sandwich
>>7812987
Do you have any flour and milk? You could make a beschamel.
Otherwise the only viable thing you have is butter and seasoning.
>spaghetti noodles
Amerifat detected
fry 'em up with:
sesame oil
soy sauce
spicy grandma sauce
maybe throw some chopped veg in
>>7813145
What is spicy grandma sauce
Please don't tell me it's some HFCS filled garbage you can buy in walmart
>>7813150
Also known as "crispy chili oil"
>>7813155
Fermented chilli soy bean oil is what it's known as here, Lee kum bum brand
Yeah that stuff is noice
>>7812987
Toast breadcrumbs in butter, add salt, pepper and cayenne to season. Dust it over your pasta and you should be good to go.
