EGGS and PASTA
Just found out about this, any recipes I have some of those carton eggs yolks, that I need to use up.
>>7806256
And ?
I think that's just botched carbonara, desu.
>>7806271
Wrong thread, kill me.
>>7806256
>carton of egg yolks
People actually buy that shit? Just buy a dozen eggs
>>7806280
no Yolks
>>7806310
faggot, thnx
>>7806272
>carbonara
Beat the eggs in a medium bowl, season with a little freshly grated black pepper and set everything aside. Add 1 tsp salt to the boiling water, add the spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked)
>>7806418
Yes, and don't forget to add grated parmesan to the eggs
>>7806418
Whenever I see pictures of carbonara, it's a light, thin coating. But whenever I cook it with as much cheese and pasta water as most recipes suggest, it comes out as a thick, creamy sauce.
>>7806624
they doctor the photos so it can be pinterested
its supposed to be creamy and have a shitload of pepper
https://www.youtube.com/watch?v=BmnoGc1fxew
https://www.youtube.com/watch?v=3AAdKl1UYZs
>>7806280
They are actually really good for making ice cream. Perhaps not pasta dishes but I've never tried it
>>7806418
>1tsp salt
Not enough. And if you still cook using measurements then youre shit
