So I've been called an expert on the grill... Did this yesterday
>>7801283
damn dude that's crowded as shit.
>>7801283
>wings
>untrimmed asparagus
>>7801283
>burns food
>is called an expert
You're surrounded by idiots.
>>7801283
>Did this yesterday
did what? fucked up your asparagus? yeah i see that
>
>>7801287
Yeah... But this was at the end when it was pretty much done... It was good
Mmm charred chicken
>>7801283
Did they enjoy the woody asparagus bottoms?
>my little baby boy is such a good chef!
>he should open up a restaurant some day!
>>7801283
Way too cluttered. Those peppers and wings ain't gonna cook evenly. And damnit trim your asparagus.
You guys are wild... It was the best food ever.. Someone said I should start a BBQ restaurant because I grill my own way which it great!
>so I've been called an attention whore on /ck/... Made this post today
You fags are just made because you can't grill like me THE KING OF GRILLING
>>7801327
more like the queen of grilling lmaoooooooo
I'm so sure ya'll saved this pic and use it as yours loooooolll
>>7801331
Lmaooooo fuuuuck youuuu
>>7801327
It would be pretty typical of BBQ King to buy that much food just for himself and his landwhale of a wife and then burn all of it, but he's probably stuck in a toilet at Chile's or something right now.
>>7801332
I printed out a small copy to keep in my wallet to show people.
Ya'll have to be white.. White people have no clue how to BBQ... The black marks adds style
>>7801352
>"Ya'll"
>skips to next post immediately :)
>>7801283
Meh.....
As for myself, I can grill and smoke with the best of them, but yesterday, I royally fucked up father's day dinner on the grill. Even experts have bad days. I think I over-cleaned it prior to starting. So when I went to put the chicken wings on, they stuck (which has NEVER happened before), and from there it was downhill. I managed to rescue the wings and the corn (they were on at the same time), but then when I put on the sausage and zucchini (the zucchini was on the top shelf), the chicken bit that were stuck to the grill (which I had already tried to get off and thought I had gotten most of it) combined with the grease from the sausage to create FIRE FIRE FIRE. Burnt sausage and burnt zucchini. FUCK.....
It seems like shit like that always happens on a special occasion, too. When I grill on an average day, it always turns out perfect, but NO, not yesterday. At least the triple berry cobbler I made for dessert turned out perfect.
>>7801372
Ya'll is in the Oxford dictionary. It's a perfectly fine word to use, and a definitive regional language marker. You're not only a snob, but ignorant as well. Nothing worse than an ignorant snob.
>That top tray
Im not even trying to meme you here, it remembers me of some auschwitz documentary i saw a couple days ago
>>7801393
except a red dot indian.
>>7801401
Haha very creative.... The black adds style
>>7801393
>a definitive regional language marker
That's why I skipped it dindu
>>7801420
>The black adds style
The black ALWAYS adds style.
>>7801451
Ayyyye
>>7801283
Those are premade burger patties, aren't they?
>>7801464
Turkey burgers
>>7801464
An expert would never use premade patties.
Yeah, they're premade.
>>7801388
damn, are you a dad or was cooking for your dad?
That cobbler sounds amazing, pictures?
>>7801388
It happens!
>>7801315
>Someone said I should start a BBQ restaurant because I grill my own way which it great!
remember to tell mommy thank you
>>7801315
>durr youre all wrong
look man, I'm not saying you didn't enjoy the food, but if you be grilling and some ho tells you you'd be great at BBQ because you're a magical grill then theyre retarded and you're dumb for believing them.
BBQ and Grilling are completely different.
>>7801283
you put meat on grill and wait until evenly cooked, an autist can do it
>BBQ KING is back
As if this place could get any worse
>>7801547
You don't know shit lmaooooo this food could have won an award
>>7801562
Naw B not like me cuz
>>7801572
Who's that.. Your dad meowhahahaha
>>7801467
I was cooking for my dad. He doesn't cook at all, mom has always done it, but they're both old now, so I cook most holiday dinners.
I didn't take a picture of the cobbler (I should have, I guess), and I would take one for you now, but everyone ate it all! My dad ate the last of it for breakfast this morning, lol. Anyway, I made it with blueberries, raspberries, and marionberries, since they're all in season now. Served it with vanilla bean ice cream. It was pretty tasty, if I do say so myself.
>>7801283
shits burned yo
Was this the first time you've encountered asparagus, OP?
>>7801283
That chicken looks great. I love it a little charred.
Good job anon. I'd be happy to be your neighbour
>>7801930
Hahahaha i was going to say the same thing.
Grillin' for a crowd is never easy. Trying to get everything out at the same time and only got so much space. Looks good to me
>>7802047
>Grillin' for a crowd is never easy. Trying to get everything out at the same time and only got so much space. Looks good to me
Yup, plus, if anything doesn't come out right, yhou can always slather it in a Ketchup, Mayo, BBQ sauce or a mix of all three
>>7801283
>all that burned shit
Also, argentine asado master race
>>7802090
Is that bright red shit some kind of shellfish?
Sorry, anon, we've got someone with a shellfish allergy here. You're going to have to throw it all out and start over after sterilizing the grill.
>>7801283
>absolute murder
That's s rank for sure
>>7802107
>shellfish
>on a argentine asado grill
>ever
>>7801283
>expert
>burnt wings
>dry burgers
>white asparagus ends
>whole chickens
>shit piled on top of each other
>expert
You're more retarded than that gif/webm of the dude who's making shitty fajitas on his grill. (Anyone post that?)
>>7802186
>You're more retarded than that gif/webm of the dude who's making shitty fajitas on his grill. (Anyone post that?)
please be a Ja/ck/ webm
>>7802209
I'm pretty sure he's referring to a Rick Bayless webum...
>>7802238
>It's not, faget.
You don't like Ja/ck/ posts brah?
How does it make you feel that I've been forcing the Ja/ck/ and GoZa meme for years, and so delighted to have it finally catch on in /ck/ and the rest of the internet :)
5-8 hours a day during the week, 18 hours a day on the weekend....finally, the fruits of my labor have been shown :)
>>7801283
>american "barbecue"
>>7802283
Barbecue is American as fuck if it's anything, but the OP pic isn't barbecue...
I suck at grilling more than one thing at a time .. but at least I know it! (pic related, fucked this shit up entirely).
>>7802292
>propane
>>7802307
I'm also lazy. Cast iron grates though.
>>7802274
>forcing go za for years
>shits only been around for months
>>7802316
no shit, I've been forcing it for years and it just finally gained traction
>>7801283
>>expert on the grill
cant even spatchcock chicken, get the fuck out
>>7802336
Screenshots with timestamps or it didn't happen
>>7802290
No it isn't.
>>7801299
Delicious carcinogens
>>7802587
You're not supposed to have to "snap" asparagus. You're supposed to cut off the ends before you cook it
Also throwing it directly on the grill raw like that is probably one of the worst ways to cook asparagus
>>7802274
That's pretty sad that you see this as an achievement
>>7802290
I'm convinced posts like yours are actually just mexicans trying to make Americans look retarded.
>>7802638
That or Canadians because they're eternally butthurt
>>7802611
You're not supposed to do anything as its BBQ and not fine dining.
Also, not trimming the ends wont affect the taste, you can just eat the tender bits and throw the rest away.
Why would someone lie on the Internet?
I unironically like burnt food, not too burnt, though.
>>7802617
Says the guy who probably hasn't forced a single meme, hahaha, I laugh at you.
I'd eat any of it except the asparagus, it would have taken three seconds to trim the bottoms off
that was just a lazy move
you guys are being douche nozzles
A little char (which it fucking is) on the bbq is absolutely fine i for one prefer it.
Looks great
I'd appreciate this as a friend if you made me bbq
Nice job op.
>>7803329
I appreciate a BBQ as much as the next guy but a lot of that food is burnt.
>>7801283
Looks very good. Would eat 11/10. Very nice job , you indeed are an expert.
Thank you for the people that says it's good...all you fuckers would have ate it with no question...and the asparagus gets trimmed after..makes no difference.... I'm eating leftovers right now... Mhmmmm so Fucking good!!!!!!!
>>7801283
looks burnt
>Cooking with charcoal and not propane
It's like you want to taste the heat, and not the meat
>>7803290
Nigga I made stairs
if you're cooking, I'm eating
looks tasty, broheim
Is this entire thread endless shitposting or OP samefagging?
>>7801283
Looks pretty gud OP!
Top row is a little too "charred" but apart from that, impressive space management
>>7801283
>an expert on the grill
charred to fuck
>>7801465
bullshit
>>7801283
>I've been called an expert on the grill
>all the meat is burnt and overcooked
>cooks untrimmed asparagus
>expert on the grill
typical /ck/
it's like someone makes a joke to a guy they just met and the guy says "WOW ARE YOU A STAND UP COMEDIAN? YOU SHOULD BE!"
people have such... a low base knowledge about things that anyone with slightly more knowledge on a subject becomes a fucking expert.
Congrats, you know more about grilling than people who know nothing about grilling and those people have inflated your ego to the point you think you can stand and bang with professional chefs. Spoiler: You can't.
>>7804449
You Fucking FAG.. I didn't even read all the shit you just wrote... Like seriously who does that? Life without a girlfriend eh?
>>7801283
Yeah it all looks edible, but whoever told you that you are an expert is either
>full of shit
>vegan
Or
>was not at this particular get together
Most of it looks under-seasoned and over-cooked. You tried, though. With practice you might learn not to crowd the grill.
Now take a look at what quality grilling really looks like, bro. And by bro I mean never my bro, faggot
>>7804791
>>7804816
>>7804832
You taking notes, OP? You should be
>>7804791
Quality my ass...
>layer of coals is sparse and uneven
>pepper on the steak is likely to burn. Salt only, add pepper later
>>7804816
>browning from contact with the grill bars only, not between them (probably from the sparse arrangement of coals
...at least your grill has a decent grate on it and not that thin wire crap.
>>7804840
Looks like a shit i took once
>>7804816
Looks like a shit i took once after eating taco bell
>>7804853
Has burnt marks... But looks good... Nothing wrong with burnt marks like OP
>>7804791
I don't know why you posted that pic OP food looks way better.... learn to compete before you try and bash loool
>>7801283
noice.
I might have sauced the meat a little more, the contents look a little dry.
Almost everything that touches my grill has been marinated. And I pour some marinade on the meat occasionally throughout the cooking process.
I like anything I eat off the grill to have some moisture.
>>7804917
Well hello there, OP!
>>7805066
Summer fag alert
![P1014378[1].jpg](https://i.imgur.com/jNCFbWh.jpg "P1014378[1].jpg")
>>7804842
>Salt only, add pepper later
are you trolling or do you not know how spices work
>>7801283
half of that is burned you mongoloid
>>7805156
There's only like 2 pieces up top of burned chicken, the rest is perfectly edible.
>>7805189
it's all still on the flame and being burnt further. none of those sausages are edible.
>>7805156
Faaack you.. This is the best way to grill
>>7801283
I'm assuming you usually cook smaller meals and don't do it professionally. That being said, great job. Would eat while double-fisting some cold beers on a hot day. Cooking that much food with the variety you have is hard. I bet your smaller meals are bomb.
>>7803261
>You're not supposed to do anything as its BBQ
It's not BBQ, it's a fucking grill. And since when does BBQ or grilling mean "no preparation"?
>>7801315
>Someone said I should start a BBQ restaurant
Can't tell if b8
>>7801388
I feel that feel
>>7801283
why are most of those so fucking charred?
who exactly called you an expert?
>>7805300
You're not "supposed" to do anything, its only BBQ, homeslice.
>>7805402
>who exactly called you an expert?
Probably his mom.
>>7801283
nice 'go'BQ
>>7801352
lol speak your shit somewhere else tyrone
>>7801298
>t this was at the end when it was pretty much done
Veg goes on the grill first. They can take the heat best. Your veg isn't even beginning to cook and you think its done? LOL. Also thats a shit load of food and none of it looks particularly done right. Jack of all trades, master of none.
>>7805626
>Jack of all trades, master of none
Though oftentimes better than master of one.
>>7803261
BBQ was most notably started by rich French hunters who traveled to Haiti/Dominican Republic to hunt wild boars, which were very prevalent in that area.
They were taught how to cook them on a buccan, a wooden pit. This was called barbacoa, then BBQ.
Later sailors who traveled the same routes/areas and attacked trade vessels where called buccaneers.
Fancy French hunters made BBQ mainstream, not Bubba-Joe and Lou-Ann. Keep that shit as fancy as you fucking can.
>>7804906
can you drop another onto my plate please, i'll pay you?
nigga chop the bottoms off your asparagus you lazy mongoloid
>>7803261
>You're not supposed to do anything as its BBQ and not fine dining
wow What a fucking pleb
Cross contamination and overcooking is all I see
>>7801294
This.
>>7804816
Those grill marks are shit. Lay it down diagonal and rotate after several minutes. Should be seeing diamonds.
>>7801283
>So I've been called an expert on the grill
Expert on the dick more likely...Chad
>>7807132
>autism speaks
>>7801283
grilling its easy as fuck . show me the seasoning plus technique then we talk
>>7801393
You don't seem to understand how apostrophes and contractions work.
>>7805640
The original states that jack of all trades is better iirc
>>7805701
Your whole argument is rubbish.
If a fancy person has a scat fetish, does that make eating poop fancy?
>>7806282
Found the autist that serves deconstructed hamburgers and thrice cooked fries
>>7801283
Looks good and nice that vegetables are being included. Something like leek scapes could probably work on there too.
