Enchilada sauce does not have tomatoes in it
>>7782955
hence the name enchilada and not entomatadas. Also Enchiladas differ from region. My mother is from Potosi, so hers are fresh corn tortillas with the sauce added to the masa.
>>7782999
it just pisses me off so many recipes call for tomato.
>>7782953
no one said it did
>>7782955
how is this the first post in every single thread
>>7783004
google enchilada sauce. Most have tomato.
>>7783008
i know. Sometimes i get lazy and dont fry
My mom is from Potosi so i grew up with those weird almost empanadas like enchiladas.
>Make roux
>Add chili powder to roux
>Add chicken stock to desired consistency
>Salt to taste
>>7782953
>enchilada sauce
what the hell is enchilada sauce? Is it not just chili?
>>7783003
it pisses me off how someone can make bistec on the griddle
>>7782953
>Enchilada sauce
You mean mole sauce?
>>7783180
>using chili powder instead of real roasted chilies
>roux in enchilada sauce
>>7783815
no. No cocoa fgt.
>>7784232
>>using chili powder instead of real roasted chilies
>>roux in enchilada sauce
This.
If you're going to "Google" recipes, you need to have a clue about your sources. This is Internet 101. It might help not to google "enchilada sauce" in the first place, but rather a nice recipe for enchiladas instead, because it would be more properly be some kind of "salsa" with a particular chilies, such as dried guajillos.
https://patijinich.com/recipe/miner-style-enchiladas/
I'm not saying that you can NOT have tomatoes in enchiladas like OP because some recipes are more like chilaquiles style and feature just a pureed fresh tomato salsa that gets further pureed and cooked, but the main basics for all recipes features blended chilies that were once dried, reconstituted and spiced up by a bit of final cooking to reduce and bloom the flavors. Electric blenders are a big part of a mexican cooks kitchen. My favorite recipe combines anchos, california and guajillos, and they're probably the three I buy the most.
>>7783815
those are enmoladas friendo
>>7783815
mole means sauce in aztec you mongoloid
Enchiladas are tex-mex. Not authentic mexican.
>>7782953
what if I just add a lil bit of tomato puree to it?
>>7784367
It does, but when you say mole it means a sauce of that style.
>>7784362
real enchilada sauce does not have tomato. Period
>>7782953
'go 'za
>>7782953
>Enchilada sauce does not have tomatoes in it
And?
>>7785932
perhaps read thread
>>7783008
HEY, FUCK YOU.
TexMex enchiladas don't have fucking tomatoes in the sauce, either! I grew up in Texas, and ate enchiladas regularly, at many places, restaurants, my friend's homes, my home, fucking everywhere, and I don't think I ever had enchiladas with tomatoes in the sauce. If I did, it was so rare that I can't even remember. No, no, no, TexMex uses chiles, no tomato.
>>7785941
80% of the recipes on google call for tomatoes.
>>7785941
>TexMex
Nobody is interested in your made-up cuisine.
Texmex is basically anything with cumin added as an afterthought.
>>7786010
true. I hate cumin
>>7786010
>anything with cumin
Implying that's not true of 60% of mexican food, 90% of Indian food, 20% of Chinese food, should I go on?
Faggot, get your shit straight. Also, there's plenty of TexMex that doesn't include cumin, so fuck off.
>>7786009
>80% of the recipes on google
Found your problem.
I swear, this board is like a bunch of monkeys fucking a football.
>>7786044
>ITT: A Texan stands his ground.
>>7786047
my problem is trying to educate people?
>>7786049
Of course, we always do.
>>7786083
By quoting a random google search you did yourself? That's not education, that's random results of your own search. Means NOTHING. Especially since you have no idea where those people that posted those recipes came from, or what their culinary background consists of.
>>7786134
the whole purose of this thread was to educate people that google is wrong. Learn how to read. Real simple. No tomatoes. No matter what google says.
>>7786177
Have you heard of entomatadas?
>>7786184
a tad irrelevant
>>7786192
nope. tomatos are used in enchilada
>>7786198
only chillies.
Next you are gonna say french onion soup has beef stock in it
>>7786217
ur mom has my beef stock inside her
I'm making some sauce right now. Guajillo, ancho, and arbol, and no tomatoes. Never had red sauce with tomatoes.
>>7787749
Came out good bros. I ate a whole damn tortilla this way.
>>7787840
Looking good, friend.
I could go for some good enchiladas right now. What filling are you going to use?
>>7787840
Looks bangin' af m81. Is it spicy and what cheese do you use for your Enchies?
>>7782953
Is it normal in America to eat 3 of those in one sitting?
>>7785941
The sauce came from a can.
>>7787959
What sauce? Your sauce? I'm not surprised you'd use canned sauce.
>>7787951
It's normal in America to eat anything that fits in the center circle in one sitting, yes.
>>7787951
yes .
>brother and sister in law go to peru
>tell tales of small meals
>they would order 2 dinners a piece
this is a treu story
>>7787888
Thanks man. The sauce is for tomorrow actually. Have company coming over and what to have the sauce ready. Not sure on the filling maybe just cheese and topped with a drizzle of crema and a little and bit of fine diced onions. What do you suggest?
>>7787925
It's got good heat from the arbol and some sweetness from the ancho. Really good. I have a block of asadero I will be using for the cheese.
>>7782953
Mi madre es de Guanajuato y élla de vez en cuando usa el jitomate en la salsa de enchiladas mineras. Depende de cual región vino la receta, hay alguna gente que usa el jitomate. También las enchiladas verdes usan tomate (verde) así que decir que las enchiladas jamás usan tomate es incorrecto. Yo jamás he visto alguna cosa que se llame « entomatada » porque las salsas que usan jitomate siempre llevan algún tipo de chile. Que yo sepa solamente hay enchiladas, enfrijoladas y enmoladas.
>>7788103
I think that sounds good, anon. No one can resist a plate of good cheese enchiladas. Simple, but delicious. And definitely use the onions and crema. Sounds like perfection!
>>7788290
>enfrijoladas
You find this more in TexMex than you do sauce with tomatoes in it, unlike people were posting earlier. Just sayin'.......
>>7783003
>>7784368
>>7784403
>>7783008
>>7784438
There is nothing wrong with 'xas style 'ladas, you faggots.
>>7784367
"Aztec" isn't a language, genius.
>>7789478
sorry im not aztec nical as you sir
>>7782953
mine does
>>7789500
ketchup and hot sauce
>>7789502
sometimes I don't have tortillas so I just put it on corn and nuke it lol
same diff, right?
>>7782953
>enchilada sauce
No such thing, anon.
>>7783003
I've never even seen canned Enchilada sauce with tomatoes in the US. It's all red or green chili. There are some awful corn starch thickened sauces that get gummy though.
>>7789525
thats the point. But most recipes call for tomato. Gross af
>>7789528
I'm glad you informed the masses. This is not okay.
>>7789528
Why would you think that anyone besides you care?
>>7789538
because people like good food? How fucking retarded are you?
>>7789543
That does not change the fact that no one besides you care, or the fact that tomatoes makes an enchilada sauce tastier.
>>7789559
weak b8
>>7786217
wait, what? it does
>>7789835
I guess you don't have the argumentation skills to convince anyone that tomatoes doesn't belong in an enchilada sauce.
That's ok.
>>7789874
This.
Enchilada sauce should contain tomatoes.
Anyone who says it doesn't either had a retarded or mentally ill mother who served them a pepper based sauce and called it "enchilada sauce".
>>7789898
and the trolling intesifies
enCHILada
stupid americans using tomatoes
>>7787840
That has a choice colour
>>7789898
>Mexicans crine because Tex-Mex has once again done something superior to "muh authentic"
>>7789937
Is that your argument?
I'm not even american.
>>7790359
nice try merican!
everyone i dissagree with is a fat merican!
>>7790351
TexMex doesn't use tomatoes either, faglord. Only yankees and midwest cucks do. TexMex uses red chili sauce, green chili sauce, or bean-based sauce. Tomatoes are for salsa and pico de gallo. If a restaurant uses a tomato based enchilada sauce as it's regular enchilada sauce, it's never considered a good restaurant.
>>7782953
I'm not going to tell you how to make your enchiladas but:
>enchilada: 2. f. El Salv., Guat., Hond., Méx. y Nic. Tortilla de maíz enrollada rellena de carne y cubierta de salsa de jitomate con chile.
>rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce
But don't take my word for it, look it up on the Royal Spanish institution dedicated to overseeing the Spanish language's website
http://dle.rae.es/?id=F5FpnDs|F5KGXgy
Why do you guys always get so buttflustered about ingredients?
>>7789874
>flour, brown sugar, everything powder instead of fresh ingredients
Why not use fresh garlic and onions? Actual chili pods like guajillo, ancho, New mexico, arbol, etc.?
>>7790931
i buy dried chilles, rehydrate them. Roast them.
