So... what people are eating canned beans in tomato with? Googled a bit and found out it tastes good with eggs and avocados? What else?
sausage my man
>>7782939
Toast is nice
>>7782978
Says you.
Wiener Würstchen. Not sure if you get them outside of Germany. Btw. I just ate it.
>>7782939
Fried eggs and toast
>Scrambled eggs
>Salt & Pepper
>Tabasco on top
>Bacon
>Sausages/Meatballs
>Roasted tomatoes
>Those beans on top of a toast with butter + cheese
I thought I didn't like canned beans until the I tried the turquoise kind
So you can 'bake' beans? How long does that take? Say you soaked it overnight, it would take 20-60 minutes to boil them. What about roasting?
>>7784193
The way I do it as as follows:
-soak beans overnight
-cook until tender (time depends on type of bean)
-drain, mix the beans with the other ingredients (onions, pre-cooked bacon, herbs, seasonings) and bake. I normally do 90 min at about 325. This is a Southern US style with a thick and sticky texture.
Jacket potato, cheese
Does anyone know an easy way to cook dried black beans that tastes half-decent?
>>7784248
Sure.
Soak 'em overnight in cold water.
Drain, discard the soak water.
Put in a pot with a smoked ham hock, ham bone, or other cured pork product. Add stock to cover. Simmer until tender.
>>7784270
Should you soak beans in the fridge, or can you just leave them out on the counter?
>>7784278
I have always left them out on the counter and never had a problem, though I have seen some cookbooks suggest the fridge.
BTW that recipe works for any kind of bean. black, kidney, red, butter, black-eyed-pea, pinto....
>>7784270
I would also add onion, garlic, cumin, chipotle, and lime juice.
>>7784278
leave it out on the counter. also, if you add a pinch of baking soda you wont fart
>>7782989
Oh just kill yourself.
Hey /ck/, my friend who's me hasn't ever had beans that weren't Bush's Baked Beans.
How are they different from British beans?
>>7784585
>if you add a pinch of baking soda you wont fart
where's the fun in that?
>>7782939
britbong breakfast
>>7784602
I'm a Brit and I was going to ask a similar question.
I see OP's beans marked as 'British style' . .. I've been to America before and their baked beans are nothing like ours . . .. so does anybody know how 'British style' Heinz compares to what we have in Britain?
>7782939
>chop some onions and salami
>put in frypan and start cooking
>when onion soft, add ol' heinz beanz
>keep in pan until heated all the way
>eat that shit with some cheese on top
Cheap and delicious. You wont regret it.
>>7782939
Marmite and/or brown sauce on toast.
with basmati rice, mixed veg and sausage is how I have em for supper
