so /ck/ i'm planning to make white truffle & chive kobe beef tartare, but white truffles are pricey. what do?
Isn't oil infused cheaper ?
Or you could steal one.
>try steak sashimi
>love it
>cant stop thinking about it at work
>get it every day for a month
>get worried if its ok and go to the doctor
Thats how i found out I have an iron deficiency
>>7774407
you can't call me poor while proposing theft you nigger.
>so
kys senpai
>>7774420
>kys
You're a faggot
>>7774334
this.
>>7774326
isnt a serving of kobe beef much pricier than a small amount of white truffle? is this bait?
>>7774420
If you say things like "kys" and "f am", you truly belong on youtube.
>>7774326
Make something else. What kind of fucktard are you?
Seriously, not a rhetorical question
>>7774566
Yes, this is bait. Kobe beef is also a shit type for tartar. You want very lean meat for that, and the whole point of Kobe is the rich marbling. OP is just throwing together pricy ingredients without understanding what they're good for.
Or he would if he could. Now he's just pretending because he can't realy affort either ingretient, and has probably never tried them in his life.
t. chef who grates truffle on lunch plates at work daily, and has served loads of actual kobe way before there was any cheap "waggu hamburger" fad food
>>7774596
is this guy literally retarted?
