Just add salt nigga

>>7772176
If you're on a diet, don't eat dried ramen. That stuff is deep fried before it's dried, which is why it's so full of calories despite being made of nothing.

>>7772196
This kind is baked.

>>7772200
Oh that's pretty cool! I'd eat ramen more often if the noodles were slightly healthier because I love making ramen broth.

Still not a good staple. Something with more fiber would be way better for you

My go too is boil some water and add a few garlic cloves and green onions to that. Add the noodles then crack and egg in it and keep it moving for about a minute. Strain that and dump it in a bowl and add soy sauce to taste. Sometimes I like a tsp of sesame oil too.

>>7772213
Another one is boil the noodles for a minute strain it add soy sauce to taste. Stir fry some broccoli and combine it all. Super tasty.

>>7772213
I do this too, but sometimes I add some grated ginger and broccoli florets (not legit, but tasty), and I add the soy sauce right to the broth/water. Chili garlic sauce if I want it spicy

>low sodium

put fucking salt in it, you dumb fuck

>>7772213
Could you go into more detail? Like how much water you use, what water temperature, quantities of foodstuff ect.

>>7772227
No, if you can't figure that shit out then just follow the directions on the packet.

>>7772208
>Still not a good staple
I know. This is just for if I'm short on time or feeling really lazy. Most nights I saute some shrimp or chicken, maybe a small amount of rice, and always a fresh vegetable dish.

Maybe add some bouillon to the broth, it'll make up for the lost sodium and add more flavor.

>>7772176

>organic ramen
>organic
>ramen

Lol what the fuck you got scammed.