Hey /ck/. I'm making fries with some shitty breaded fish for my brothers. Come watch me.
>>7758720
Forgot to mention the fish is you know the stuff that's already breaded and you cook from frozen but whatever. let me get started
Is it Salmon? I love salmon.
>>7758734
Let me check. Start by washin your potatoes
Cut them like this if you want regular fries.
Throw them into a bag.
Mix some oil with any spice you want really. 6 tbs of oil, then add whatever. I'm doing garlic powder, pepper, chilli powder, and rosemary.
>>7758729
cod or pollock?
Throw it in the bag and mix it up.
at least you're making your own 'tatos.
>>7758810
>throw up in the bag and mix it up
These are actually 90% done. Going to cook for another 10 min, then I think they'll be good.
>>7758899
Scratch that, 425 at 5 min.
Tell me these don't look pretty good.
>>7758937
Nothing looks good on the first camera phone.
>>7758954
Sorry pal. I dropped my iPod 6 in a lake. Forced to use my ipod 4 :(
>>7758984
The photos are shit but they were probably delicious.
How did the boys like it? You should've snapped them enjoying it.
>>7758996
>asking for pictures of children
>>7759004
The whole joy of cooking is seeing people enjoy the food.
You are the one who turned it weird my nigga.
>>7758996
"Harry, how would you rate the fries?"
"10/10 I would really like you to make them again"
Imo they were 7-8 out of 10. I baked them instead of frying so all in all it was pretty good.
>>7758810
How long should I mix them for?
What kind of oil did you use?
I'm just making sure I'm not an idiot: You baked them for 5 minutes at 425°?
>>7759021
Good stuff man, it's a good feeling havind even a little meal appreciated.
Why didn't you fry them though. I'm sure your brother wouldn't have had a heart attack.
>>7759032
I'll make it real clear for you. I probably should have mentioned.
Canola Oil
Mix until coated
I baked them for a total of 20 minuites at 400 and 5 minuites at 425. I would suggest going 25 at 400, but I upped the temperature because I needed to get the fish into the oven.
>>7759038
Ok, thanks! I'll probably try this tonight as I just bought a big sack of potatoes today.
>>7759037
I don't think I had any oil to fry, plus I don't have a deep fryer/didn't want to make a mess. It's kind of nice to share this with you guys because what I shared before was shitty and really half assed.
>>7759042
No problem pal. Please after 20 minutes, check. Bake for longer at your own will. I'd suggest flipping them at half, too. I was expecting to flip them at 20 and cook for another 20 but they were pretty much done there so I just rolled with it.
>>7759050
Yup. I just checked my cupboard and I realized that I didn't buy any canola oil. Which oil do you think is best; sunflower oil, avocado oil or just vegetable oil?
>>7759045
Fair enough.
What do you mean by shared before?
>>7759067
Well because you're not frying, Maybe veggie oil. I've never used either to be honest..
>>7759069
I post a lot here. Made shitty (in /ck/s eyes) tomato sauce with canned tomato sauce. I just spiced it up a little I guess. I made burgers too which were 6/10.
I'm trying them (:
>>7759223
Looks grand, lad. Be sure to salt them after.
>>7759304
Damn, I mixed in sea salt with the oil. Hope that doesn't mess them up.
>>7759318
It won't. I just forgot to salt them earlier so maybe you would've. It won't mess anything up man :) What spices did you put on them?
>>7759321
I used the same as you, except the sea salt. Also I'm baking them a little longer because I used thicker slices.
>>7759327
I'm proud of you, son.
>>7759332
Thanks! I always sucked at making french fries, and I saw this guide and this was a must-try for me. They seem like a success so far!
>>7759339
I'm surprised I wasn't called a shit show or something. I don't take a lot of pride in my cooking, I just sort of do it.
>>7759351
Don't worry about the insults, I find them affectionate on here, actually. I lurk most if your posts and I think you're pretty good
>>7759425
Nigga, that's gay ;) But I appreciate the enjoyment. Christmas is coming and I'll be sure to get some good posts up.How're the fries?
>>7759464
Great! Making more later. Next time I'll season them more. And bake em a bit less. Thanks for the recipe! Pic related
>>7759473
Looks gr8 m8. Glad you had fun!
New thread >>7759512
