Happy Burger Day, /ck/
What's in your pattie?
Gonna fuck a hamburger today
Havent decided yet but probably some fried mushrooms, jalapenos, home made salsa roja and some red onion.
>>7720513
salt
pepper
if i'm feeling saucy i might mince up a slice of bacon and mix it in with the ground beef
Ground beef
Worcestershire sauce
Dijon mustard
Cayenne pepper
Parmesan Cheese
Chill it for a long time in the fridge.
I have never cooked my own burgers but this is definitely the best recipie:
http://www.sbs.com.au/food/recipes/heston-blumenthals-beef-burgers
Who's getting a big mac?
>>7720590
Tempting but I'm drunk as fuck and have all the ingredients for a decent burger in the fridge.
>>7720587
Made a burger tonight using these ingredients for the pattie served on a bun with bacon, caramelised onions, sliced pickles, double cheddar and american mustard and ketchup.
Was good but the pattie was too thick. Tasty but overpowered the rest of the ingredients, particularly the caramelised onions which I spent a lot of time with and were perfect. Shame I could barely taste them.
Is it really burger day? Well shit, Im going to have to show you fags up.
>>7720513
Can anyone recommend some burger patty recipes? I already have dinner planned for tonight, but I'll keep it in mind for the future.
Also, what kind of oil should I use when making burger patties in a frying pan?
>>7720570
>those names
God took pity on them
>>7721008
I might be alone here but I reckon the best beef patty recipes let the meat do the talking and just adds a couple things to complement it. Absolute no salt until just before cooking though.
I'm this dude >>7720587 and this makes a pretty damn tasty burger but if I were using freshly ground chuck or better quality beef than store-bought ground beef I doubt I'd add much at all to it.
>Also, what kind of oil should I use when making burger patties in a frying pan?
For me I generally fry bacon prior to the beef and I just cook the patty in the fat left over from the bacon.
>>7721025
Your list of ingredients almost sounds like you're Chef John, but only until you use Parmesan Cheese instead of the original.
Come on son.
>>7720999
>Is it really burger day?
Sure is, google it
>Well shit, Im going to have to show you fags up.
Be sure to post your masterpiece.
Nice trips btw
Don't know if this counts, but I had two burgers at elevation burger yesterday. p gud.
>>7721032
I decided to just pick one up
luckily found a place called BurgerFi that lets me make exactly what I was going to cook, so Im doing that for lunch instead of cooking it myself.
>>7721031
Who's Chef John and what's the original cheese?
Parmesan works really well senpai. You don't add to much, I add a small handful to 500 grams of mince.
>>7721040
Swiss and mushrooms are a combo made in fucking heaven but Garlic Aioli?
Am I the only person that finds this condiment fucking grossly overrated?
>>7721041
Parmigiano Reggiano is the original of which Parmesan is a knock-off of.
Chef John is https://www.youtube.com/user/foodwishes/videos, known of his love for putting cayenne in everything, using Parmigiano Reggiano, and Dijon mustard.
>>7721043
It's mayo with garlic in it. I like mayo. I like garlic.
I don't see the issue here.
>>7721064
>Parmigiano Reggiano is the original of which Parmesan is a knock-off of.
I have a block in the fridge, literally only used parmesan because I couldn't be fucked grating it.
Tbh 7/10 meals I don't think you can tell the difference. Particularly in this instance where it's crumbled and mixed into the beef mixture.
>>7720513
One English burger.
>>7721100
that bun looks incredibly thin.
>>7721100
Is the bun really thin or is the patty really fat?
Looks like both desu.
>>7721130
I'm guessing it's very white bread that was soaked with the patty juices and thus when squeezed together held its shape like that.
>>7721137
Yeah, that patty is one thick motherfucker.
I might be alone but I never really like these burgers. They always seem better in your thinking or visually but the meat dominates. It needs to be the star of the show but not overshine everything else.
>>7721040
>BurgerFi
1x BUILD YOUR BETTER BURGER $27.72
[ edit | remove ]
TRIPLE, NATURAL ANGUS, NO BUN, AMERICAN CHEESE, BLUE CHEESE, SWISS CHEESE, WHITE CHEDDAR CHEESE, CHEESE SAUCE, DICED ONIONS, ONION RING, FRIED EGG, HASH BROWN, CHILI, BACON, MAYO, BURGERFI SAUCE, BBQ SAUCE, HOT SAUCE, PETER LUGER STEAKHOUSE SAUCE, KETCHUP, MUSTARD, DIJON MUSTARD, A-1 ORIGINAL SAUCE, ADD VEGEFI BURGER, ADD 28-DAY AGED BURGER, ALTERNATIVE STYLE, SAUERKRAUT, GARLIC AIOLI
What must a burger have on it for you?
Didn't even know it was burger day. I just ate pic related a few mins ago. I don't care much for Wendy's but I'm at a truck stop. It was better than the normal burger, would eat at truck stop again.
>>7723292
A bun, a patty
everything else is just dressing.
>wanted a burger today
>have a huge sore in the back of my mouth and can't eat anything other than shit like pudding or jello without being in immense pain while chewing
Fuck everything
>>7723329
Put a burger in a blender and drink it.
