>>7718111
Depends on how it's cut.

My preferred method is a skin-on fillet. Pan fry for dat awesome crispy skin.

If it's a steak (like OP photo) then those are great grilled.

>>7718115
I usually get fillets from the store

I bake it as well.

I just melt down butter and dill in a roasting pan. Once liquidfied, add salmon skin up. Cook for a little while, then take out.

Pull skin off, salt and pepper both sides, then put uncooked side down in roasting pan.

Cook for a few more minutes until temp is right.

Pretty sure this is first recipe result on Google when searching for salmon. I've stuck with it because I live on marylands eastern shore which gives me the opportunity to buy day caught fish at the dock as opposed to cooking farmed salmon from the west coast

i always found steak cuts to be the dumbest way to eat salmon

>>7718126
>Pull skin off

Why? That's the best part.

>>7718126
i live in nebraska lol so it's not easy to get muich day-caught seafood. but the store i go says it's all caught atlantic salmon but idk.

Dip in soy sauce and eat

>>7718111
I usually fry in a skillet in cold butter and seasoning, then throw it in the oven for 20 minutes or so to make it so juicy.

>>7718165
Sounds overcooked. It only takes about 4 minutes to cook a salmon fillet in a pan.

>>7718111
steam it with vegetables, still nice and pink.

My problem with salmon is that it always comes out with white goop after it is done.

>>7718320

Stop overcooking it and that won't happen.

I love me some au-papilote. You can stuff the pack with the freshest of herbs, some lemon, tomato, olive oil...shit's amazing.

>>7718167
I sear then bake salmon steaks, comes out nicely about 123-5°F.

>>7718115
I like this with some lemon garlic and pepper

What a meal... Wut a life! Lol

W/ semen

>>7718407

Yeah, but bake for a full 20 min after the sear? That sounds like a REALLY long time.

>>7718480
Not that anon, I just bake until internal temp goes to right level.

Pan seared with only black pepper and a little salt for seasoning. Finish with Lemons, honey, or pesto.

>>7718111
kind of want to stick my dick in that