Figured I share.
Pork spare ribs, salt and pepper rub @ 220 for 5 hours. Used oak and pecan.
>>7705390
Sprayed with orange/apple juice at the 2 hour mark and flipped.
>>7705394
Wrapped in foil at the 4 hour mark, glazed with honey butter and put back in for an hour
Rub also had a bit of paprika in it for color, but they smoked well enough that it didn't matter. At the 5 hour mark.
Second half.
Looks good, anon.
>>7705390
Question:
How does ck pronounce 'pecan'?
>>7706752
pee kan
>>7706752
pec-ahn (the "e" is like a mix of the E and I vowel sounds, and the "a" is a mix of the A and O sounds)
>>7706767
This is how it is pronounced in the UK, we don't have the variants that the US has.
>>7706782
I don't think you understand language.
>>7706752
rhymes with prawn
>>7705390
Kinda disappointed in your rub OP. Still, your ribs are miles better than the shit posted to this board. Also your choice of wood is spot on.
>>7708212
What would you use for a rub? I am a big keep it simple person, but wouldnt be opposed to smoking a rack to try it out. Mind you, these ribs had no sauce but the honey butter, so the flavor is heavy on the meat and smoke.
>>7706752
pee cans
or
pic-(related)
>>7706752
Freedom nuts
