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today we are gonna try and make tea smoked duck... INDOORS!!!!!!!!!1
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 73
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today we are gonna try and make tea smoked duck... INDOORS!!!!!!!!!1
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chop up a bunch of garlic and ginger
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get some rice wine, soy sauce and sesame oil
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add a healthy amount of soy sauce, a big splash of the rice wine and a teensy bit of sesame oil, about a teaspoonful because its some strong stuff
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decorate your duck breast, meat side! with your ginger and garlic
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wrap it up, let it chill in the fridge

see you in a few hours cu/ck/s
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>>7678236
Hurry up, I'm hungry now.
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>>7678273
>>7678235
actually, that was pretty harsh, I take it back. I still hope you feel bad about yourself though.
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>>7678273
Stfu faggot
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>>7678279
oh fug
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>>7678273
>cuck detected
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>>7678275
>>7678279
>>7678281
>>7678283
What juicy comment did I miss out on?
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>>7678273 (Dead)
fuck u fuck u fuck u
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>>7678310
He was pretty fucking rude/offensive the way he said it though.
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>>7678282
kek
>>
So much politickin in a tea smoked duck thread!

I'm divided on whether or not people should create the threads after they have completed the recipe or as they go
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>>7678365
both are good
I've never been good at doing a cook along, though.
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>>7678375
It's a great thread you noob.
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>>7678384

thread's fucking shit
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You get rice, brown sugar and black tea
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200g each of rice and sugar, 70g of tea in the baking tin double lined with foil
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Mix and set on stove at medium heat until it starts to smoke
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Duck in, tent with foil
Make sure the smoke can circulate
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Seal the duck tomb and let it smoke for 15 minutes
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>>7678529
I lost interest hours ago
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Smoked
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Crisp up the skin in a pan
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Slice and serve
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>>7678588
Jack, is that you? Please don't give yourself any more diseases from eating uncooked meat,
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Plated some up for the neighbours

It tastes very strongly of tea. If you want it cooked beyond medium rare finish it in the oven
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>>7678611

Looks good anon. Never tried duck before.
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>>7678629
Thank you! Duck is quite strong tasting, like if beef was a bird. I love the skin and fat mostly.
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Looks good. I'm going to try the "smoking" for other stuff in the future.
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>>7678644
Thanks, I'm doing pork belly right now. If you use this method i suggest keeping the smoke time low or the smoke taste will get too overwhelming.

>>7678647
duck is fine rare, the meat is dense like beef so you only need to cook the outside
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>>7678611
looks raw and slimy, senpai
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>>7678629
Duck has a disgusting texture and flavour, as if a fish and a chicken had a bastard child

>>7678647
You only risk salmonella if you buy cheep poultry
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>>7678652
Which is why well-done is the only answer to how to cook duck.

2/10 OP, nice attempt but even the Chinese make better duck than you.
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>>7679021
Not to mention that he didn't pull out the remaining feathers on the skin. 1/10
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>>7678659
>Duck has a disgusting texture and flavour

unsubscribed
>>
You guys are cunts, this looks good
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>>7679021
>even the Chinese
Chinese make better duck than the french m8
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>>7679108
I meant my local fastfood Chinese restaurant Anon.
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>>7679099
thanks, the neighbours liked it :)
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Smoked some Pork belly as well since I didn't want the setup going to waste
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>>7679040
> he
welcome, newfriend
>>
Looks tasty OP, ignore all those retards who cried "raw". Obviously they've never made or had duck before.
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>undercooking poultry

smart
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>>7679619
I understand since most users are american and they don't really have access to duck

the pork belly was amazing too, like smoked bacon but not salty
had to peel off the skin before eating though
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>>7678659
>Cheep poultry

Nice one
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>>7678228
I have to say that is a beautiful head of garlic.
>>7678611
Your duck looks nice, too. Is it a specific breed or just raising method that makes it so pink? Most of the duck breast I get is very dark red.
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>>7680934
I like my garlic with a pink blush too

its just regular ole duck from the store, but it's been very lightly cooked from the smoking so its paler
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>>7682046
you cna see it more pink in this pic, and i served it with garlic caramelised in its own fat
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>>7682049
I order tea-smoked duck every time I eat at my local Sichuanese, so fuck everyone who's salty about not knowing what perfectly delicious duck looks like.

Would darken the skin a bit more for personal preference, but would happily destroy it with my mouth.

Only one point of criticism-- you ought to be more careful about taking care of leftover feather stubble.
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>>7682172
amen brother

>Only one point of criticism-- you ought to be more careful about taking care of leftover feather stubble.
Fair enough, I normally ignore it since i find it doesnt affect taste or texture
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>>7678629
Duck is God-tier food. If a capable restaurant has duck I will almost always get it.
Oh and of course duck fat is the lord of all fats. Potato cooked or fried in it is beyond delicious
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>>7679542
Pork belly and duck laying around. Feeding the neighbors.
Can I live next to you OP?
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>>7679586
>whiteknighting for roastie
Welcome nu-cuck
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>>7682467
when i roast anything in the oven i slather it in duck fat and it crisps up so beautifully

>>7682473
delicious food is even better when shared!
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>>7682519
>nu-cuck
what?
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>>7683504
a special level of cuck
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>>7685986
Faggot.
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>>7683504

Are you incapable of realizing that "nu-cuck" is a combination of "numale" and "cuckold"? If so, why?
>>
>>7686006
>numale
Wtf is that? I've never seen this phrase in my life
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>>7678611
Looks really good. Will try.
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>>7678611
Need to cook that fat off more.
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>>7686309
I advise you not to smoke it for too long or it may come out too strongly flavoured. Cook it the rest of the way in the oven.

>>7686393
but the fat is the best part
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>>7682046
>>7682049
I meant even compared to the raw pics. Most of the duck breast I get around here is very dark red. I have some, but I cryovacced and froze it.
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>>7686393
>>7686973

he's right about rendering the fat. you did a really good job but to make the thing world-class, you need to get the skin as thin as glass.

nonetheless, I do enjoy a bit of the chewy fat on a duck breast, so I would still personally give this an 8/10.

I'm just curious: smoking food in the kitchen is a pretty surefire way to set off a smoke alarm, yeah? do you live in a house or apt? how much of the smoke escaped?
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to everybody itt: you're supposed to cook duck breast medium-rare. duck breast is the steak of the poultry world.

it's like cooking pigeon. if you cook it past medium it turns livery and disgusting.
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>>7687121
It looked dark red when it was raw in the box. Must be some chemistry shit gone on.

>>7687729
I invented my own recipe where I slice the skin into strips, render out the fat slowly then deep fry the strips in their own fat until you get duck cracklings. Love the skin in all forms, chewy or crisp.

I thought so too, but I opened all the windows in my flat and turned the stove hood ventilator thing up to max. Positioned the setup so the smoke went right into the hood. Whole flat smelled like burning even from my bedroom after 2 hours but smoke alarm didn't even let out a peep. I even pre-warned my neighbours about possibly setting off the fire alarm.

>>7687732
hear, hear
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>>7682046
looks disgusting

that fat must be crisped
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>>7688523
crisp urself then scrub
>>
Looks disgusting. Sorry OP
Thread replies: 73
Thread images: 17

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