H-h-here I g-go.
>>7672937
You got this.
>>7672937
why wouldn't you cook the egg separate if you want an egg on your burger? seems like this way would lead to an overcooked egg...
I added some cheese while letting it sit.
I think my hole wasn't wide enough to cook the egg all the way through.
>>7672981
Why didn't you flip the patty? You could have cook the top of the egg that way.
>>7672981
yeah that' burger is raw, is that you jack?
>>7672981
wut
>>7672981
Did your parents supervised you while you played with sharp objects and warm pots?
>>7672937
I like your pan, enameled cast iron? looks mcm
>>7673003
he stuck a fucking egg in the middle thinking he was a genius but he forgot to actually cook it after.
>>7672937
you've lost the plot, kid
>>7673019
My dude I can see blood running into the bottom bun.
>>7673019
no it didn't show a pic of it cut open, you can clearly see that it's raw on the bottom. There is myoglobin even dripping on the plate.
>>7673020
There was blood stuck in part of the half-cooked egg white. The least done part of the burger was near the top, and it was only slightly pink anyway.
>>7673020
please stop associating blood with raw meat, meat does not contain blood. Red meat is red because of myoglobin.
>>7673030
It's running through the bun and onto your plate.
Either way, I enjoyed my cow and chicken. I figure I'll make the hole wider next time, and maybe make the patty slightly less.
>>7673035
I don't. But you can clearly tell this is, at the very least, a really rare as fuck burger.
I got le burger senpai to notice me
>>7673057
are you havin a laugh?
>/ck/ doesn't know about eggyburgs
Colour me surprised.
>>7672981
>>7672981
>>7672981
oh lordy
>>7672981
Looks pretty good. I don't understand the hate from all the memers. Will definitely try this myself :)
>>7672981
oh hey jack
>>7672981
>Phlegm coated E-coli
