What's for dinner, /ck/?
I'll be having beer can chicken with roasted potatoes and carrots.
I'm making some sourdough bread and I defrosted some beef and vegetable soup I had in the freezer.
Buckwheat porridge with boiled turkey breast, some veggies
>>7667848
Looks like...
Iceland Chicken Fajita Pizza... for £1
>>7668022
Looks pretty dry there, m80.
>>7668110
Not that person, but yeah buckwheat itself always comes out pretty dry in comparison to other grains and pseudograins when you cook it like rice. So I'd always recommend to either put a good amount of sauce/paste/condiment or make it a porridge (why it was called porridge when it's just cooked I do not know - it's only porridge if there is visible liquid)
>>7668022
>boiled turkey
0/10
>>7668259
I have stomach problems.
heating up cans is a very bad idea.
>>7668263
Your stomach can't handle liquids?
>>7668264
In what way?
>>7667848
love that beer can chicken
put garlic clove under the skin
Now the debate: it doesn't make a tinker's dam what is in the can. Water, beer, ginger ale, &c., it will taste the same, though I am partial to beer.
>>7668264
How though? The can is open so it's not going to explode and aluminum doesn't create any toxic fumes at the temperatures used to cook a chicken.
>>7668294
I used crushed garlic is the basting butter.
I'm really not sure if it makes any difference, but it's going to taste mostly of the coals used for the cooking so if there's a flavour created by the beer and the different aromatics added in the can, it's going to be overwhelmed anyway.
Some shit I made.
Gnocchi and ham.
Alfredo and Asiago sauce.
Baked with bread crumbs.
Needs hot sauce but bomb.
>>7668031
>fajita
>pizza
>from iceland
Very odd multicultral blend there
>>7670400
Iceland is the namn of a chain of stores which specialize in frozen foods and has nothing to do with the country.
Hello guys. I'm from Russian and I'm currious why beef there in the US is more popular than pork? Is it true at all? Thanks.
>>7669846
is that a lego elves minifig? i never got into the friends or elves sets, are they any good?
>>7667848
going to the pub tonight with my footy team
so probably chicken parmie
>>7667848
Why did you stick a can up that chickens ass?
>>7670738
The steam keeps the chicken moist and i imagine the beer inside imparts a bit of flavor.
>>7668031
That's a pretty good deal. I've never tried that pizza but you can't go wrong for a quid.
Dr. Oetker Ristorante pizzas are the best frozen pizzas. If you ever see them on offer, fill your freezer. Especially the funghi and spinach ones. I've seen them for a quid fifty at Tesco and a local chain called Heron a couple of times.
Goodfellas are great frozen pizzas too and I sometimes see them going for one fifty so keep an eye out. It's usually worth that extra few pennies to get a nice one.
I could really go for a pizza right now but my oven's fucked. I was gonna cut some steaks off a joint of gammon I defrosted and have those fried with eggs and chips, but now I might go mental and have chopped fried gammon with cheese and tomato in a few wraps. Fried mushrooms as well...
Chopped gammon and onion, sliced mushrooms, all fried together in garlic (and rosemary?). Put that in a wrap with grated cheese on top, then wrap it and put it in the grill for a minute (crispy wrap and melted cheese).
>>7670718
Yeah, it totally is. Beef is way more common, but I couldn't tell you why. I suppose it was in response to the huge amounts of good, open land that was available- cows were the easiest way to get huge amounts of meat from it. Overtime it became less and less practical; we now know that beef is one of the worst ways to produce meat in terms of efficiency. The beef market is a big problem. Pic related- a waste lagoon from a commercial cattle feed lot. All that nasty shit seeps into the soil and releases toxic gases as it decomposes.
>>7668263
You do now...
>>7669846
Slugs and maggots, my fave!
>>7670786
Wow, that just looks like pure evil. Like when you search Google Images for a disease you think you might have and it comes up with the most fucked up examples from medical textbooks.
I feel a bit bad for eating that ribeye yesterday now. What about grass-fed lamb? Can I eat that without creating a giant portal to hell?
>>7670738
cuz it gets me hot in my bathing suit area if you know what I mean
and beer can chicken is the tastiest
>>7671281
Might as well keep it in the family, right?
>>7670728
Nope not Lego Elves
>>7670718
Americans don't understand nutrition but want the leaner meat. Keeping pigs became less popular and profitable as demand went down because our pigs were some big ol fat fuckers. As a result, desperate pig farmers shrank their pigs down a ton to get leaner pork. So now we either get disgusting, dry, lean pork or mass-marketed beef.
>>7667848
Put these bad boys on the smoker about 4 hours ago. Probably 4 more hours to go
>>7671314
Nicccccee!
![King.of.the.Hill.S13E09.720p.mkv_snapshot_02.43_[2015.04.13_09.08.46].jpg](https://i.imgur.com/LX4JDn8.jpg "King.of.the.Hill.S13E09.720p.mkv_snapshot_02.43_[2015.04.13_09.08.46].jpg")
>>7672685
>made for texans
>go texan
That is funny as shit. I thought pic related was overstatement.
>>7669524
Would eat if I were a guest in your home. Probably wouldn't make it myself though but nice job
>>7672685
>$13.90
What the shit? Is this price representative for all of USA? That's rough, man.
>>7672929
>Is this price representative for all of USA?
No, it isn't. I rarely see spare ribs above $2/lb. Maybe the "seasoning made for Texans" is really expensive?
>>7672939
Ok I see. I never understood how those companies could stay in business.
>>7672939
$3-5/lb is about the average for spare ribs in the US.
I wish I could find them for $2/lb or lower.
>>7673491
looks yummy
Spanish chickpeas and rice + Carnitas
>>7667848
I had boiled new potatoes with mint and butter, a fillet of smoked haddock simmered in milk. I used the milk and some chopped parsley to make a sauce, and for veg, broccoli and peas. For after a slice of raspberry cake. Washed down with mint tea.
>>7672685
>>7672757
>>7672957
>>7673420
Yes I may have overpaid a little but totally worth it
>>7673639
I'm in heaven. Is there anything better than smoked pork fat?
>>7673643
You shouldn't clip your fingernails so short, anon.
S puget hers
>>7673639
Def overpaid, i picked one up a little bigger than that at krogers for $7. Looks delicious tho! Would join get together and drink heavily, damn skippy.
>>7667848
Chick schnitzel in mushroom sauce served with a cucumber/arugula salad and baked potatoes.
Steak, caesar salads with Italian (You too, Brute?), and a biscuit.
Steak only has salt and pepper and cooked to medium
>>7673656
School lunch/10
>>7673643
MMMMM...smoked pork fat. I made this earlier today to use in smoked pork cubans later this week.
>>7673728
>expired lettuce
This is a health risk, throw everything in the trash and make yourself vomit if you ate any of it
Dollar General mac and cheese with boiled chicken
>>7673818
Also threw some wings on. More to the theme of this thread, it's what I actually ate for dinner.
Chicken with onions and peppers for fajitas. I'll split half and use it for something else tomorrow.
>>7676386
how did you manage to make fajitas look so unappetizing
Pan seared cod, fiddleheads amandine, steamed rice. Will post pic when I am done.
cheeseburgers
>>7676589
Picture
>>7667848
Deenz and rice truly prctician meal, I bough the fish, opened with a knife and took out the guts like a brute.
First time cooking gish
