>>7665236
http://cooking.nytimes.com/recipes/11376-no-knead-bread

Flour, water, yeast, salt.

Mix, knead, rise, punch down, knead, form, rise, bake.

>>7665236
2 to 1 ratio of masa flour and water. press into small circles that are reasonably thick, cook in pan. Split in half and stuff with whatever, or fold into a cup and fill with whatever.

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>>7665250
Skip the yeast and just make a sourdough

>>7665275
Yeah, but it takes time to develop a decent starter. I'm assuming the OP is lazy and wants something easy for right now.

>>7665288
Yeah but once he has a starter he will have unlimited free yeast
It's both simpler and cheaper

Thanks anons, I'm not sure how to use the yeast so I'm gonna make flatbread for now.

>>7665309
Something tells me that the OP is probably inept enough that even maintaining a starter would be too difficult.

>>7665236
Roti/chapatti flatbreads.. there's a lot of variety.[garlic butter, cheese, pizza,doner, "turkish pizza" etc etc etc]go with wholewheat flour otherwise you'll shit concrete.
I have IBS and other stuff and It's just great with asian/'muslim' dishes.

>>7665322
Yeast usually comes with instructions but it's pretty simple: just mix it with sugar and warm water and let it bubble up for a few minutes.

>>7665340
https://www.youtube.com/watch?v=esqgBv1AG1Q
Forgot the fucking video. Also since you are broke watch Asian cooking vids there's plenty of inspiration there since they are extremely economical.[fried rice,pad thai,curries,saags,samosa,pakorras,spinach,indian mince fry,chicken tikka,dumplings, potato salads/omelettess]