ITT: Underrated food only you eat
>>7664685
Wigan represent.
>>7664685
is that a wigan kebab?
I don't know anyone besides myself who likes grits.
>>7664739
Scottish actually. Carbs on carbs it's top tier.
>>7664752
i like it but polenta is better than it in every way, which is why i think it gets knocked off
>>7664752
Grits are super popular at my work, both as a entrée and a side. I'm not even in the south.
>>7664752
Ive had grits once but it didnt really taste like much by itself. are grits just an excuse to eat a stick of butter? i wouldn't be surprised if that was the case since its southern thing.
>>7664822
Like any other basic grain dish, they're just a carrying agent for whatever flavors you throw in there
>>7664752
I love grits, but can't stand it when people make them too thin.
>>7664822
When we usually make grits, we make fried eggs and some bacon or ham on the side. What most people do is just mix up their eggs with the grits, I like to tear my bacon into bits and put that in there too.
>>7664752
Grits for me are cheese, rather than butter. You can mix in a scrambled egg but it's hard to make a billion tiny little grains taste good
>>7665260
Fuck I love cheesy grits.
>>7664685
Is that a pie on a barm?
>>7664822
If you see them on a menu one day order shrimp and grits. It might change your mind about grits.
Its the savory version of grits and is much better than the common butter and sugar breakfast version.
