Do people actually like thick onion rings?
>>7663468
THICC
H
I
C
C
>>7663468
Yes, those are the good onion rings. I don't want the thin reconstituted bullshit onion rings
>>7663468
I do
>>7663468
No. And I used to hate it when other chefs at work cut them like that. I jus put it down to poor knife skills
>>7663481
>jus
Learn how to spell, you fucking idiot.
>>7663532
>He missed a single letter T while typing? RACE WAR!!!!!!!11111!!!!11-!!!!!!!!?!
You posted a picture of breaded and battered onion rings. I prefer battered, but have no clue which one you are considering "thick".
Seems typical for image.jpg
>>7663538
>>7663468
Thin tempura batter if they are thick, bready if thin.
The opposite is bad.
>>7663468
my preferred crispy ring food item is calamari, I don't see the point in onion rings
>>7663542
>>7663651
Yes, I too only ever eat one specific food item for each particular shape.
>>7663468
*high test onion rings
