Whats your favorite poutine? What do you add aside curd cheese, gravy and fries? Sausages? Bacon? Both? What is your favorite gravy for poutines? BBQ, brown gravy, italian sauce?
The classic, made with seasoned fries, is the best. Messing with it is usually overkill. That being said, there's a place around here that tosses their fries in a garlic/parmesan mixture and tops with gravy, canned mushrooms, and green onions with a side of garlic sauce. It's fucking amazing, but I can only get it like once a year cause I feel so sick afterward.
>>7656774
>canned mushrooms
no thanks
Who here approves a Canadian annexation by the US?
>>7656787
why would you want that?
>>7656802
So we can visit those loose Quebec wenches without having to worry about passports.
>>7656813
Quebecker girls are shit
>>7656774
I like everything except the canned shrooms.
Pulled pork and green chili
>>7656802
Canadians are already American as it is so we'd just be expanding our territory
Butter chicken poutine from New York Fries
>>7656739
Nacho cheese, bacon bits, chili.
poutine + fried chicken or beefsteak + mushrooms + brown gravy = ?
Lived in canada for 4 years.
My favorite pub named filneys had a prerty good pulled pork poutine.
