![IMG_2225[1].jpg](https://i.imgur.com/nEZXyaT.jpg "IMG_2225[1].jpg")
Rib-eye or sirloin?
I like sirloin. Lean, flavourful, good texture if cooked correctly. Ribeye is great too but I don't like the texture contrasts between the fatty bits, sirloin is pretty uniform.
>>7655487
>there are people who eat food with fat or bones in
>>7655487
Solid
Porterhouse.
Ribeye for me has the best of everything. Super tender and nice flavour. I know it's super memey but the spinalis dorsi is the best piece of meat on the whole cow.
Filet mignon.
But i want tri tip
Ribeye any day
its basically the only cut of steak I even like because its the only one that has even a half decent mouthfeel if you ask me
>>7655479
That looks so good. Maybe just a tad less purple for my taste. I love medium rare, but purple throws me off.
>>7655479
Beef period 2bh
That looks raw.
Rib eye by far.
Sirloin is shit, and I hate how every restaurant sells it.
I only eat steak at home. Usually a rib eye, prime rib, or New York.
>>7656434
I just bought 8 huge tri-tips at 3.99/lb. Norjelly they're like 7-8/lb. Put one in the crock pot last Friday and cooked till it fell apart.
Gonna grill the next one.
>sirloin
I didn't know people so mired in poverty could afford internet service
>>7655479
Beef is way undercooked. Enjoy your chewy and slimy meat. I like mine medium well.
Hanger steak is GOAT
>>7655479
Kek ribeye obviously
