I have some grilled chicken thighs,drumsticks,pork chops and sausage left from yesterday grilling. What do you think is best method to heat them up without fucking up texture and taste? Putting them back on grill for few mins is not an option for me since grill is no longer at my place.
Sausage and pork chops you can throw in a frying pan (use the grease from the sausage to fry everything) The chicken can't be helped unfortunately, it's going to be dry as shit regardless of what you do. I'd throw some barbecue sauce on it and heat it gently in the oven.
>>7643734
Thx a lot
>>7643721
Just throw them away
>he reheats food
How pleb can you be?
>>7643721
I like to slowly warm them in cast iron pan med heat with lid on.
do your own take on this
http://www.germandeli.com/Recipe-for-Fleischsalat-2
>>7643737
Wastefulness and slovenliness are comfortable bed fellows, anon.
>>7643721
Chicken thighs will make for great chicken sallads. Sausage is pretty much indestructible unless it's the meat-puré-in-plastic-sheath hotdog variety, so just slice them and fry them up with some potatoes and onion. Pork chops are difficult. Shit will be dry no matter what you do. Make a fine dice and throw in with the sausage fry.
Serve with beetroot pickles and a runny fried egg and you have classic SE pyttipanna.
>>7643721
>>7643935
You can also add a splash of cream to make it a doppsko stew.
Sous vide.
>>7643737
>Look at me! I'm so much more cultured because I throw away money!
Good job, keep it up.
Why not eat them cold? Or room temperature?
