Sriracha Thread
Sambal Oelek is also welcome.
>>7635128
>Sambal Oelek is also welcome.
How dare you group these things
>>7635128
>meme sauce
>>7635599
epic :D
>>7635128
sriracha tastes like stale garlic because it's made with garlic powder instead of fresh garlic
>>7635128
I still enjoy it.
Siracha is okay but I can't even look at it, let alone eat it now without thinking of memes. Thanks /ck/
>>7636635
>being this pretentious
BEST HOT SAUCE = SRIRACHA
Sriracha reminds me of black garlic, or more specifically fermented garlic. The only time I can really tolerate the stuff is when it goes straight into soup as a flavor enhancer or when mixed with soy sauce as a dip. Can't just top my food with the stuff and eat it straight, destroys most flavors I feel.
i like it on eggs and i squirt a small amount of it into my guacamole.
dunno what else i like it on.
>>7635599
>that fake chopsticks grasp
baka white people at it again
>>7635128
>Some men just want to watch the world burn
And those men don't use sriracha because it's weak as fuck.
>>7638500
Get fucked, weeaboo.
>>7635358
How the fuck is sriracha a meme, it's literally just chili sauce.
It's like calling bechamel or soy sauce a 'meme'.
>>7635128
I had a meme snack for lunch today!
>Rye crisp bread
>Smeared Hummus
>Avocado slices
>A couple of lines of Cha' on top
It was pretty good! It was the first time in a while I was eating 'Cha rawand it was pretty good.
>>7638517
The things is with 4chan, if you don't like something it is automatically a meme.
>>7638517
Meme (noun): a pervasive thought or thought pattern that replicates itself via cultural means
>>7638529
>hummus and avocado are memes
spotted the flyover resident
>>7635128
>Sambal Oelek
Sambal trassi, Sambal badjak, Sambal brandal, ...
Literally any other Sambal has more flavor
>>7638517
it's popular among young people and is used (similarly to ranch dressing) on a ton of shit like pizza, fries, peapods, mac n cheese, etc
i guess if its popular that makes it a meme
I like to add a squirt of it into sauteing garlic and onion. It cooks down into this really tasty residue.
Also god-tier in soups. Chicken and dumplings and any creamy soup go amazingly with it.
I'm put off by the smell of Sriracha
