![13124687_10209294253223731_7031045929042965228_n[1].jpg](https://i.imgur.com/B3k4OXv.jpg "13124687_10209294253223731_7031045929042965228_n[1].jpg")
My first try at foccacia with my new oven and new peel. I need practice ith the peel.
Pizza dough with poolish, one is baby asparagus and garlic and the other is cherry bomb chiles, lemon drop chiles and onion. Other than that just some olive oil and salt.
Looks pretty good, just doesn't look like focaccia.
![13166129_10209294255143779_7267071469688208065_n[1].jpg](https://i.imgur.com/oQCQPcE.jpg "13166129_10209294255143779_7267071469688208065_n[1].jpg")
>>7632882
Here the other one that I made with zucchini .
Foccacia is shit tier pizza
nastiest "pizza" ive ever seen
![13124714_10209294568591615_689115093699905153_n[1].jpg](https://i.imgur.com/3od5Rqz.jpg "13124714_10209294568591615_689115093699905153_n[1].jpg")
crumbshot
looks very tasty OP. a little on the crusty side. when i tried to make this, it also came out pretty crust heavy. good thing i had something to dip the crust in
>>7632933
Okay, the crumb definitely looks more like focaccia.
>>7632859
Practice your dough-handling skills.
>>7632947
Aussie detected
Those pizzas look like shit
>>7634033
This.
What do you use? Sourdough? Baking powder?
If this is your first try baking, well, looks pretty good.
looks p good but doesn't quite have the glossiness i would expect from a foccaccia, might want to play with a wetter/oilier dough or increase the humidity in the oven
great cross section tho
>>7632859
looks like you burnt a bunch of dough and put some sticks on top lmao
