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Why are cheese curds so fucking good?
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You are currently reading a thread in /ck/ - Food & Cooking
Thread replies: 29
Thread images: 6
Anonymous
2016-05-03 00:10:30 Post No. 7632756
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Anonymous 2016-05-03 00:10:30 Post No. 7632756 [Report]
Why are cheese curds so fucking good?
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Anonymous 2016-05-03 00:11:08 Post No.7632760
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Anonymous 2016-05-03 00:11:08 Post No.7632760 [Report]
>>7632756
salt and fat. also fuck you i'm now hungry
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Anonymous 2016-05-03 00:12:37 Post No.7632765
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Anonymous 2016-05-03 00:12:37 Post No.7632765 [Report]
>>7632760
I was, but then I got cheese curds. You're welcome. :)
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Anonymous 2016-05-03 00:19:47 Post No.7632790
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Anonymous 2016-05-03 00:19:47 Post No.7632790 [Report]
Fug. I'm going to Culvers for lunch tomorrow
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Anonymous 2016-05-03 00:23:16 Post No.7632796
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Anonymous 2016-05-03 00:23:16 Post No.7632796 [Report]
>>7632756

Sheeps milk cheese curds are way better then cows milk.
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Anonymous 2016-05-03 01:03:34 Post No.7632917
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Anonymous 2016-05-03 01:03:34 Post No.7632917 [Report]
>>7632756
I've managed to lay off of visiting my fat fucking family in Wisconsin for years, don't remind me of this shill.
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Anonymous 2016-05-03 01:06:01 Post No.7632923
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Anonymous 2016-05-03 01:06:01 Post No.7632923 [Report]
One of the perks of living in Wisconsin
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Anonymous 2016-05-03 01:18:04 Post No.7632955
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Anonymous 2016-05-03 01:18:04 Post No.7632955 [Report]
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I had fried curds at Bojangles when I was visiting NC. so fucking tasty
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Anonymous 2016-05-03 01:22:23 Post No.7632968
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Anonymous 2016-05-03 01:22:23 Post No.7632968 [Report]
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Cheese curds at the Old Fashioned in Madison might be the single best thing I've ever tasted
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Anonymous 2016-05-03 01:40:41 Post No.7633025
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Anonymous 2016-05-03 01:40:41 Post No.7633025 [Report]
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Going to Culver's tomorrow to get some of these fucks.
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Anonymous 2016-05-03 01:41:15 Post No.7633026
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Anonymous 2016-05-03 01:41:15 Post No.7633026 [Report]
>>7632796
Goat cheese curds are also bretty gud.
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Anonymous 2016-05-03 01:41:21 Post No.7633028
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Anonymous 2016-05-03 01:41:21 Post No.7633028 [Report]
>>7632968
literally had those last week

good shit
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Anonymous 2016-05-03 05:16:21 Post No.7633633
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Anonymous 2016-05-03 05:16:21 Post No.7633633 [Report]
>>7633025
DQ has them in my shit town. Not too shabby
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Anonymous 2016-05-03 05:20:20 Post No.7633644
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Anonymous 2016-05-03 05:20:20 Post No.7633644 [Report]
I've never seen fried cheese curds on any menu around here. We only use them for poutine. Is this a common American side dish like fries or onion rings?
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Anonymous 2016-05-03 05:27:02 Post No.7633652
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Anonymous 2016-05-03 05:27:02 Post No.7633652 [Report]
>>7633644

No, its not common in most areas.
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Anonymous 2016-05-03 05:42:05 Post No.7633675
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Anonymous 2016-05-03 05:42:05 Post No.7633675 [Report]
because cheese, duh
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Anonymous 2016-05-03 06:50:01 Post No.7633807
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Anonymous 2016-05-03 06:50:01 Post No.7633807 [Report]
>>7633025
>>7632790
Fuck.... Me too.
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TeamWisco (ID: !!6zsDH2rUz4D) 2016-05-03 14:00:29 Post No.7634551
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TeamWisco (ID: !!6zsDH2rUz4D) 2016-05-03 14:00:29 Post No.7634551 [Report]
>>7632968
Fuck, I love the Old Fashioned; the restaurant, and the cocktail. Madison is a great place to live.
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Anonymous 2016-05-03 15:12:48 Post No.7634710
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Anonymous 2016-05-03 15:12:48 Post No.7634710 [Report]
>>7633644
It's common in the upper midwest but that's about it I think
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Anonymous 2016-05-03 22:41:44 Post No.7635847
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Anonymous 2016-05-03 22:41:44 Post No.7635847 [Report]
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>>7632756
>>7632790
>>7632923
>>7633025
>>7633807

Fugg yea nigga
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Anonymous 2016-05-03 22:48:29 Post No.7635868
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Anonymous 2016-05-03 22:48:29 Post No.7635868 [Report]
>tfw want to make poutine but they don't sell cheese curds anywhere (the south)
Is it true that mozzarella is an acceptable substitute, or is that heresy?
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Anonymous 2016-05-03 23:23:34 Post No.7635967
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Anonymous 2016-05-03 23:23:34 Post No.7635967 [Report]
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>>7635868
The codex astartes does not support your poutine.
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Anonymous 2016-05-03 23:33:56 Post No.7635997
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Anonymous 2016-05-03 23:33:56 Post No.7635997 [Report]
>>7635868
Quebecscum here.
I don't want to spill autism about muh authenticity but it really is different from mozzarella, which melts too much compared to the real thing.

You sure you can't get any curds in your area?
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Anonymous 2016-05-03 23:56:37 Post No.7636040
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Anonymous 2016-05-03 23:56:37 Post No.7636040 [Report]
>>7635997
Yeah, I've checked farmer markets and everything.

Oh well
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Anonymous 2016-05-04 00:00:34 Post No.7636052
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Anonymous 2016-05-04 00:00:34 Post No.7636052 [Report]
>>7635868
Mozza has too much water content, it will splatter when fried
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Anonymous 2016-05-04 00:04:51 Post No.7636062
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Anonymous 2016-05-04 00:04:51 Post No.7636062 [Report]
>>7636052
>fried
wat
Did you read his post?
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Anonymous 2016-05-04 00:12:15 Post No.7636077
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Anonymous 2016-05-04 00:12:15 Post No.7636077 [Report]
>>7636062
He's assuming that everyone fries their curds for poutine, also that the guy was going to get fresh mozzarella and not low moisture. I've seen Italian chefs use both.
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Anonymous 2016-05-04 00:15:41 Post No.7636082
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Anonymous 2016-05-04 00:15:41 Post No.7636082 [Report]
>>7636077
>fries their curds for poutine
Why would anyone in his right mind do such a thing
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Anonymous 2016-05-04 00:26:21 Post No.7636102
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Anonymous 2016-05-04 00:26:21 Post No.7636102 [Report]
>>7636082
would probably be delicious, but never seen anyone do it
Thread replies: 29
Thread images: 6
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