/ck/, what's the perfect burger marinade? And why does it include soy and worcestershire sauce?
mayonaise
>>7624767
If you're restricting yourself to Worcestershire then add a heaping of mesquite liquid smoke and cook on low heat.
That's it. Nothing else. Salt, pepper, ketchup, mustard, WTF ever - not needed.
Fresh onion, tomato and berg lettuce
>>7624767
butter salt and onion
Don't need a marinade, m8. Beef is naturally flavorful, marinades are better for things like chicken. Best to just roll them up with some cayenne, garlic, salt, and pepper, and cock slowly.
how do you marinade a burger?
>>7624848
you don't marinade a burger you marinate it
>>7624767
Just mix salt, pepper and garlic into the patty.
>>7624803
>salt pepper
>not needed
>>7624901
I would enjoy your meatloaf but not your burger.
>>7624911
>adding salt to a soy based marinade
The best burger marinade is kosher salt and 800 degrees.
>>7624924
why not anon? is it because of the soy's already saltiness?
>>7624916
this is my favorite meme along side spicy beef stew
>>7627704
soy is literally fermented salt, dingus.
>>7627713
Soy sauce is fermented soy. Who'd have thunk. Are you a burger?
Worcestershire sauce, kosher salt, coarse ground black pepper.
Keep the patty simple and save the fancy shit for the condiments/toppings/bun.
