Rate my dinner
>>7621609
White trash/poorfag
RMS pls go back to /g/
>>7621609
the fuck is this?
>>7621609
You're Aussie, right? This like 3 star cuisine over here.
>>7621609
needs a can of greenbeans.
incomplete/loneliness
>>7621609
I've eat many a dog on sandwich bread. Needs mustard.
>>7621609
Is that...two pieces of bread? Why the fuck don't you just wrap one slice around it? So much empty space..
>>7621609
Australian out of 10.
why is there only like one speck of ketchup? or tomato sauce for you ausfags..
>>7621822
definitely needs mustard
sausage sizzle + tomato sauce + caramelised onions = GOAT
>>7621609
How is that your whole dinner? That's what, 350 calories at most?
>>7621996
>350 calories at most
That's normal. 350 -500 cal per meal is plenty.
>>7621609
I'd kill for any meat right now. I literally only have rice, splitpeas, 4 eggs and salt to last me until the 3rd.
I won't go hungry. But I'm miserable.
>>7621651
I'd rather not know.
>>7622000
Maybe if you're a twigboy or a girl
>>7621609
disgusting/10
Please don't make any more threads like this.
>>7621615
I can't believe our Lord and Savior Richard Stallman eats the same meal as I do
>>7621651
Actually it's a part of another sausage that was connected to this one
>>7621687
>>7621845
Nope, I'm yuropean
>>7621996
>amerifat
>>7622030
You'll make it, I believe in you
>>7622048
Alright, I'm going back to /g/
For a sausage sandwich, split your sausage lenght-wise and lay it flat. Spread on mustard of your choice and/or grilled onions.
>>7622106
Thanks, but I don't like onions or mustard so I'll just use ketchup
>>7622125
I wish you would reconsider.
>>7622138
I'm... What is it called?.. The opposite of a vegetarian
>>7622150
Lot's of delicious vegetables you could try if you were over the age of thirteen, which you're not.
>>7622161
That's cool
>>7621609
poverty/10
>>7622239
Don't put Layne Staley in this. "Eat of the apple, so young".
Looks like an incredibly shit sausage on bread, 3/10 go to bunnings next time.
>>7621609
Knead the two slices of bread back into a dough, wrap it around the sausage and fry it gently in a little butter. It won't look so uninspired.
