What's your favorite Mexican dish?
Real Mexican food, not Chipotle or Taco Bell
>>7620565
i'm not OP but next time you answer, try answering the question
>>7620564
Old el paso tacos. Anyone who doesn't agree is a cunt.
>>7620564
burrito
Chilpachole, a crab and shrimp soup.
flautas are God tier, I could eat these for days especially when their made with chicken and with sour cream on top.
>>7620603
*they're
>>7620564
Pozole. Any color. With lime and avocados
>>7620622
Green pozole is my favorite. Yum!
enchiladas
tamales
gorditas
chile rellenos
I love Mexican food but I had pozole and I was a little underwhelmed, it wasn't bad by any means but it was a little bland. It had the clear/white broth.
What's the point of the tongue and ear tacos? I tried a piece of tongue yesterday and while it didn't taste bad, any other of their meat choices would have tasted better and had a better texture. I got an al pastor, steak, and chicken taco as well and they were all amazing.
If we're talking authentic Mexican food, I usually go for a combination plate
>chicken burrito
>cheese enchilada
>crispy relleno
>green chile
So good.
>>7620564
Fajitas master race
>>7620564
Enchirito.
>>7621668
>tongue and ear
Acquired taste, personally I don't like them.
>>7621697
Fajitas are Tex-Mex, pleb.
Mole poblano
>>7621735
>Implying there's a difference
>>7621738
Does that taste too deserty?
>>7621747
Kind of, I like it when the chocolate favor is noticeable
>>7621751
Sounds delicious either way, I can't wait to try it.
Which region of Mexico has the best cuisine?
>>7621763
oaxaca
Do Mexican girls have smelly feet?
>>7621763
Oaxaca, Puebla, Veracruz
>>7621723
>small chunks
>no pineapple
triggered
>>7621299
Pozole isnt supposed to have clear broth, I know there's a green one and the better one, which is red, and they are both far from clear
>>7621668
honestly if i could get tacos lengua for cheaper than any of the other cuts of meat then i'd be eating them all the time. tongue isn't bad at all, but i don't see much of a point when it's the same price as carne asada or chicken.
Abondigas
Do tamales count?
Because if so, that.
>>7622540
Sure, What's your favorite tamale?
Mine is pineapple with raisins tamales.
>>7622986
There is no such thing as a tamale
>>7622986
The only tamales I've ever liked were from peru, probably because they were made with superior peruvian corn. I don't think they are very common there.
>>7620603
How do I make beans like that?
>>7622986
>every time I try tamales in california from mexicans
>2% meat, 98% unsalted cornmeal
>>7623301
Lard. Has to be the real stuff. If you don't care about flavor, and want a quick bean side: take a can of pinto beans, drain it but SAVE the juice. Cook it for 5 mins or so and begin mashing it with a bean masher. Add around half the reserved bean water and continue mashing til you get a nice, runny but chunky bean side. yummy.
>>7620590
10/10 chilpachole is amazing. I remember fondly eating Chilpachole de jaiba with my aunt in Tampico.
>>7623378
Thanks, I guess I can re-use some meat fat I'd just be throwing out anyway. Dried beans and would-be-garbage. Going to save even more money.
>>7623334
its almost like theyre authentic
>>7622462
There are 3 kinds of Pozole, white, red and green.
Red is from Guadalajara, allegedly, home of the Pozole.
Green is traditionally from Guerrero, and my personal favorite.
White is from the center of the country, it is made without chili, and may even be made without pork, so it may be a Little bland.
Chimichangas as long as they're cooked well. I had some shit before with shredded lettuce and sour cream and it tasted like fucking taco bell. Just fuck my mexican food up
>>7620564
Chili con carne
Do Mexican girls have stinky toes?
Huitlacoche!
beef enchiladas. simple, yet ridiculously good.
>>7621744
>massive difference
>>7622462
I went to a Mexican restaurant, I think the owner is from Mexico City and the cooks are from Puebla, he said there was red and white pozole, his restaurant served the white one.
>>7621763
Texas.
>>7624574
I would love to find out for myself
>>7620564
Tacos
For all the indulgence and food culture exposure I've enjoyed living in Texas and visiting Mexico I gotta say, the best chow is tacos.
Tacos.
>>7624621
You're lucky. I wish I could live life with a simple mind.
>>7624643
Just become a Mexican!
>>7624647
Nice meme
>>7620564
as a mexican chiles en nogada pictured is most definitely not something ever placed on my table ...
its the oddest thing to see this dish so lauded along with cochinita pibil two dishes, meals which I have not tasted even once. What makes it odd is that I have lived in mexico for ten years as a businessman with several associates in numerous southern states, even odder is that I live in puebla for months at a time, somehow this chiles dish is fairly uncommon in my circles
I'm Mexican. My dad came from Mexico and my mom was born in texas. Tbh. I hate Mexican food so much. The only few things I like are quesadillas horchata (which is a drink but still) and that's about it. I cannot stand Mexican food.
>>7624805
What do you like?
>>7620564
just the sheer beauty of the dish ... lovely. whoever invented it deserved a nobel prize.
>>7624851
Horchata aqua frescas tortas not much all i can think of right now
>>7620564
silo
>>7623334
>>7623393
>that's how they're suppose to be
>its authentic
fuck I hate fucking autistic californians. Do you know what's also authentic? eating half rotting meat because your colony is running out of food and you're starving to death.
Just because it's 'authentic' doesn't mean its fucking good. Just because mexicans are too poor to add more meat doesn't mean that should restrict us too.
>>7625068
Just because it doesn't have a lot of meat doesn't mean it's bad.
>>7625092
It doesn't mean it's good either. Especially when any flavor they might have is drowned out by the cornmeal.
>inb4 those weren't authentic
I'm sorry i'm not a super taster who can distinguish the flavor coming from every single molecule of food, or deluded and pretentious enough that I think just because a dirt poor mexican made it makes it good.
>>7623607
fuck yeah, quesadillas is the best
i think this is my fave, i know it as tlalpequenas:
http://thelatinkitchen.com/r/recipe/carne-la-tampiquena-tampico-club-style-steak
steak and peppers and onions, with a dusting of chipotle seasoning. very satisfying. i also love rellenos, enchiladas, and my wifes mexican american tacos, and my own version of menudo with chicken, and huge mounds of chile powder.
>>7620564
I like Chile Renos granted I don't actually know if it's authentic Mexican. Also ceviche is good too.
Arros con Pollo and tamales. Also those pork filled plantain dumplings(that might be from the Cuban side of the family)
>>7624621
>burrito
real mexican food thread is elsewhere
>>7620564
al pastor pork tacos cooked on a real trombo. Pork tacos so good they could end conflicts in the Middle East.
>>7621299
White pozole is the worst one
Menudo is better anygüey
>>7622986
Jalapeños and cheese, please
Tamale related: My mom is Salvadorian, and she says that Salvadorians eat their tamales with sugar. The tamales themselves are a lot different than Mexican style. They're not sweet in any way, though. I don't know what the deal is
>>7623334
Where do you get them from? I normally only have them a few times a year and I get them from a guy in El Monte and theyre around 30% meat 70% corn and cost $1 each.
Maybe it helps that I'm Mexican (albeit white) and know Spanish
>>7625328
Nigga arroz con pollo is more cuban than Mexican, I'm half of each. None of the Mexican side of the senpai ever heard of it.
Doe it may depend how heavy the Spanish influence is on each side
>>7624621
Anon is correct. Very little variety or method.
I mean, Mexican food tastes good but if you had one dish you had most of them.
>>7623378
>sautee some onion with a little oil
>once onions are sweating pour in beans and slowly mash them while slowly pouring juice from can little by little until your desired texture.
>>7623420
mah nigga
>>7626869
So what about things like Mole Poblano that have many ingredients?
>>7626547
I thought arroz con pollo was just generic Latin American food
>>7627003
It is but that's only because it's a Spanish dish that they took on, which is generally what I said
>>7627359
Does it serve as a "lazy dish"? And you're saying Mexicans don't usually eat it?
>>7627422
I only have experience with my family and aside from my mum they never eat it
>>7626889
mexican shitward
mexicans have a general disdane for canned foods .... freshness and prep is where its at ... this is so much more texmex its embarrassing
>>7623392 don't use canned beans they're awful, just boil some pinto beans with salt until they're soft then drain the water and put the beans in a pan then just mash them and stir a lot
>>7620564
Enchiladas mineras. Have never been able to find good ones outside of a trip as a teen to guanajuato.
>>7628193
>mexicans have a general disdane for canned foods .... freshness and prep is where its at ... this is so much more texmex its embarrassing
well no shit retard i only explained the can part because anon wanted to make some. i boil my beans.
>>7620564
My Mexican friends dad slaughters a goat every few months and his mom makes a spicy brown mole, with thick as fuck tortillas. I've got to drink bud light and while I understand spanish, generally, they make shitty white people jokes, overall it's always a good time.
>>7621744
Wrong as fuck.
>>7621732
"Acquired taste"
Its literally just a fatty cut of beef wtf is wrong you
>>7624563
lel
>>7624805
You are a God-tier member of an immigrant family, anon. The sooner people assimilate and become full-tier Burgers, the better for everyone.
>>7624621
Burritos are fucking American
>>7625092
You missed the point Califag
>>7624805
All that self hate... sorry dude
pizza gordita chalupa crunch supreme
>>7620564
chiles en nogada
the mexicano meme confirmed
thx cucks whats next mole meme cant wait
>>7620590
Looks delicious, do you have a recipe to share?
Menudo really hits the spot as a hangover cure
>>7630943
So this is actually a thing
https://en.wikipedia.org/wiki/Menudo_(stew)
https://en.wikipedia.org/wiki/Menudo_(soup)
>Tacos
>Burritos
>Fajitas
They all good
>>7623607
looks like cancer on a cob
>>7630954
The Mexican version is just tripe soup? I'm sold. Sound good.
Cheesey gordita crunch
>>7621738
my nigga
>>7630605
That's not assimilation though. Had you bothered to go outside and read some real books instead of jerking it to /pol/ and reddit, you'd actually know that
>>7620564
I like Talavera dishes.
>>7632581
>not superior lumpy brown
what a pleb
![Chicken+gorditas+DSC7368[1].jpg](https://i.imgur.com/Ogod1Qb.jpg "Chicken+gorditas+DSC7368[1].jpg")
Gorditas, and not the shitty taco bell ones
>>7633116
>not the shitty taco bell ones
>post a picture of taco bell tier ingredients
>tfw no qt Mexican gf
>>7625100
Holy shit go buy some stand and stuff tortillas from old el paso you fucking five year old
>>7633116
>shredded cheese
>shredded lettuce
>diced tomatoes
Those are worse than taco bell gorditas faggot. The best gorditas are chorizo with huevos btw.
>>7630954
of course it's a thing they're the best breakfast foods ever made
Tilapia tacos are so damn good
>>7621747
It shouldn't be at all. The chocolate is really like 1/54 part of the sauce. It should be spicy but taste complex, nothing should stand out. The sweet taste is not from the chocolate but from the piloncillo
>>7622462
it depends on how the bones are boiled.
>>7620564
Beefy crunch burrito.
Pambazos
>>7632206
I think it's called smut and it safe to eat.
Tinga tacos are delicious
>>7621738
So fuckin good
Oaxaca may be a shithole, but I would drag myself through it for its food.
>>7636766
I wonder where I can get some good Oaxacan food in NYC
>>7636772
Google. Holy shit. NYC is the biggest meme city in the entire world. There's more info available about it than anywhere else. Apply yourself.
>>7636785
I figured a lot of the restaurants might simply sell themselves as "Mexican" rather than "Oaxacan"
>>7636790
adding to this, most of the Mexican restaurants around here are run by people from Puebla, but there's usually no mention of the cuisine being Poblano
are ground beef tacos authentic at all or is it straight up tex-mex?
>>7637070
its straight up delicious
>>7624805
CHI
>>7620564
>mexican intellectuals
beans, cheese and rice with some really thick salsa, tortilla chips and broiled tiny onions
or
a plato de alhambra dumped in a hoagy roll
MEXICAN CHEESESTEAK
Do Mexican cheeses tend to be lower in Lactose than American cheeses?
sopes
>>7637070
>ground beef
californian chicano food
>>7624563
this
/thread
>>7637181
I dont know about lower lactose but they do have more salt
>>7623334
>mostly lard
>>7620627
This looks really good. I started making some tonight but it's a little more involved than my usual cooking. Looking forward to finishing up tomorrow.
>>7636787
what does this even mean
>>7622986
chicken and green chile tucson master race
>>7620627
What is the difference in flavor between white, green, and red pozole?
>>7639833
I'm not who you're replying to, but from Wikipedia...
https://en.wikipedia.org/wiki/Pozole
>White Pozole is the preparation without any additional green or red sauce. Green Pozole adds a rich sauce based on green ingredients, possibly including tomatillos, epazote, cilantro, jalapeños, and/or pepitas. Red Pozole is made without the green sauce, instead adding a red sauce made from one or more chilis, such as guajillo, piquin, or ancho.
I can't imagine white pozole would be more than chicken soup with hominy. I'm making green pozole but haven't finished yet so can't confirm the taste. This is the recipe I went with:
http://julesfood.blogspot.com/2009/11/chicken-pozole-verde.html
All right lets settle this once and for all
Soft or hard taco shell?
Why not both is not a valid option
>>7640005
Generally soft shell because I don't want it breaking apart on me, but I can handle both.
>>7639926
The place I went to does the pozole (white) with pork
>>7620564
The Mexican place in my town has a thing called
"La Parilla" and its my favorite or second favorite thing there.
It is a huge amount of meat served on a fajita platter.
> There's
>a seasoned thin steak
>a seasoned thin chicken breast
>some kind of pork
>another kind of spiced crumbly beef
>Tortillas filled with liquid white cheese
>More tortillas
>Best refried beans
>Brown rice
>Pico de Gallo & Gauc
All on one plate.
>>7641828
>I love Hispanics!
>>7641828
This guy is such a meme
>>7626389
It's "Salvadoran"
>>7623334
Not making your own at a 60/40 ratio
>>7620603
This nigga right here, flautas are my shit son. All fucking day.
>>7621723
Nigga, that looks so fucking good tho
>>7622248
>>7642695
Nope, just a curious footfag
Out of curiosity I looked up random bumfuck areas of Kentucky on Google Maps, and every random place "I searched "Mexican restaurant" and there were always options, seemingly authentic.
I find that to be pretty cool, it's like Mexicans are everywhere now, at least in small numbers.
>>7621735
I never considered fajitas as tex-mex, they are common dishes here
>>7644666
That's some low tier posting
go to a mexican restaurant.
order a mexican burger.
it's a burger patty that's been grilled, then wrapped in a tortilla with cheese and beans
then tell them to cover it with chili con queso instead of their red or green chili
you're welcome niggers
I had a long absence from from /ck/ (posting in /fa/ 90% of the time), but its good to see a Mexican thread with worth while dishes named.
Some dishes to be mentioned are :
Migas de hueso (a stew cooked overnight with pork bones and then thickened with bread), Manchamanteles(chile and fruit stew) , Ancho chile relleno (usually mixed with a sweet and savory filling) , Aguachiles (GOAT when made right), tacos de guisado and seafood tostadas(mainly in ensenada).
There are many more options, but these come to mind. I tried escamoles the other day and it was great, as well as geoduck ceviche
>>7644666
All memes, no sense in satan trips' post.
>>7620590
Is that a dish where they put masa in the dish? I'm thinking of something else.
Also if anyone wants something Mexican, I can post recipes. Just say what you want (main dish , appetizer , seafood,pork, goat etc etc)
>>7640005
Soft
Why stab myself in the gums?
I tried a duck in mole verde en estado de mexico once, god it was delicious.
>>7621723
Fucking this. I saw this picture in this thread a few days ago and got a craving for tacos al pastor.
Went to the store today and they had some pork on sale so I grabbed some and have it marinating in the fridge right now. I plan to grill it tomorrow and have me some tacos tomorrow.
>>7646021
What are you marinating it with?
>>7630943
It tastes decent but it always gives me the burps that force you to taste the food over and over.
I love Mexican sea food
In pic 'camarones a la diabla', spicy shrimp.
>>7646185
Are you Mexican?
>>7646196
Yes xD
>>7646202
What part?
>>7646209
I live in a small town in the state of Guanajuato
>>7646237
Isn't that a state where a lot of americans retire? or maybe im thinking of morelos
>>7623396
>there's 3
"no"
theres elopozole made with corn and another one with beans called pozole de caguama. I'm sure there's more, but those are the ones that to mind.
>>7621763
Oaxaca. but best places to eat in Mexico are Baja, Mexico City and Oaxaca
honorable mentions to michoacan , puebla, veracruz and sinaloa.
>>7646262
Yes, we have an American community living in San Miguel de Allende.
>>7645406
I'm gonna also add my fav dishes in my time in Mexico
1) Rib Eye and ny strip steak with a side of flour tortillas from Sonora
2) uni and clam tostadas from la guererense in Ensenada
3)Mole Negro + shrimp mole from ye ne nisa in oaxaca
4) Aguachile rojo in multiple places in tijuana+sinaloa
5) al pastor in parian Mexico City
6)every thing from nicos in df
7) chile en nogada from mural de los poblanos in puebla
8) migas de hueso in df
9)torta ahogada in many places in gdl
10) chipotle relleno in veracruz (it was mainly a memorable experience but good nontheless )
I didn't get much time to explore veracruz, but I did like what I see and I'd like to try it again. Yucatan was underwhelming but I haven'tbeen there in 5 years.
I don't know too much about it, but taco bell is pretty good
>>7646275
Is Mexico City cuisine like Puebla but more Cosmpolitan?
>>7620564
burned smashed beans and moldy rice with a side of despair
>>7647077
I'd say Mexico City is a top 10 food destination in the world. You can compare it tokyo as it isn't so reliant to its local cuisine (like oaxaca or yucatan) but more so its restaurants and excellent street food. Plus, its a melting pot of Mexican regional cuisine,so you can find anything from baja to chipaneco cuisine in DF.
>>7637181
If anything they are more milky
>>7647377
I went there looking for a top tier burrito but they didn't have any.
Everything else was great though.
>>7647524
Burritos are a popular thing in northern states.
>>7640005
Its tortilla or tostada. Shell is a horrible name
>>7620564
Fukken choriqueso and a bunch of fresh tortillas from the tortilla factory by my uncle's house. Leftovers are reheated and topped with an over-easy egg.
>>7647632
I got a heart attack reading that, anon
>>/wsg/1072751
>>7645648
I replied to my own comment correcting my mistake I'm not the other guy
>>7621735
Rofl "let me get all condescending about a 'cuisine' that only uses 5 ingredients wrapped in various tortilla shapes"
>>7649425
>hurr my knowledge of Mexican food is limited to what my local taco truck sells
I want to try Menudo until I found out it was made out of stomach
Why does it have to be made with stomach?
>>7649577
The stomach isn't overwhelming at all, the only thing that might be a problem is the texture. Birria is better anyway
>>7649634
that's the thing, it's the weird texture that might bother me. And I'm not a picky eater at all, but some stuff I'm just not a fan of, like lengua.
>>7649640
>he doesn't like lengua
w-what. Give lengua another chance. Never hurts to try. Try it in a stew, like chile verde or pipian.
>>7643667
Most people have smelly feet. Race isn't necesarily the determining factor.
>>7649695
It's not awful or anything, I just don't see the purpose when all the other taco fillings I've had so far taste better and have a better texture.
But I'll try it again.
So far in my tacos I've had tinga, chorizo, tilapia, al pastor, bistec, pollo, and carnitas. I liked them all, but I think the al pastor would be better with little to no cilantro.
I still need to try camaron and cabeza
>>7649719
You also need to try smoked marlin, blood sausage, tacos arabes, birria, ensenada style fish taco, camarones enchilados, pibil, and of course a good carne asada with grilled onions and salsa. Depends where you live, you can try at least 4 that I mentioned.
>>7649752
I live in NYC, lots of Mexico City and Puebla food here.
I'll try to remember that stuff though, it sounds good.
>>7629819
B A S E D
A
S
S
D
Also love me some enfrijoladas.
>>7649762
Do I sound weird if I said enfrijoladas would tase good stuffed with plantains?
>>7649756
>NYC
Ah I heard Mexican food has been established quickly in the past 2 years or so. Have you heard of Cosme? I heard getting reservation there is a bitch.
>>7649781
Yeah but I'm a NEETfag so I won't be going there anyway until I can spend that kind of money.
And that's more experimental, I'm sure it's good food but I want to try more traditional stuff first.
And yeah, there's a lot of good Mexican now, a taco truck just opened up in my grandmother's neighborhood from Mexico City and that shit is awesome, they really know what they're doing.
How many of you guys cook your beans in chorizo? From el supermercado of course, no meme chorizo.
>>7649767
Go hang yourself
>>7649795
too much cilantro
it's better finely chopped and used sparsely
Any love for the meme-iest of foods?
>>7649816
chauplines are shit compared to escamoles
>>7649788
Moot pls go.
>>7649800
matey skip the cilantro. use parsley instead.
>ctrl + f chilaquiles
>0 results
step it up senpai
Taco Bowl
>>7629819
>>7651259
anon please [spoiler]good taste[/spoiler]
>chipotle chilaquiles
>bistec en pasilla
>huevos molutenos
>oj
am i in heaven
Are tacos from Southern Mexico usually served in a similar fashion?
What are chorizo tacos like, usually?
>>7652538
>southern Mexico
>tacos
choose one. Yucatan has pretty good trompo tacos as well as pibil and roasted pig, but southern mexico is not known for their tacos compared to central and northern mexico
>>7652571
I'm pretty sure tacos are a big thing in Mexico City and Puebla
But I should have worded that better, I meant like are they the same in the different southern states
>>7652586
mexico city and puebla are not southern mexico. and can you be a bit more specific when you mean by different?
>>7652603
I thought they were considered Southern Mexico
And when I said different, I meant unique to the region. Like are tacos from Guerrero discernible from tacos from Oaxaca.
>>7622276
check your eyes buddy... there IS pineapple. And those are perfect size chunks
>>7652613
>discernible
Tacos are tacos anywhere in Mexico. The fillings might be different depending on the region, but that's about it. Only variations I can think of are Pita bread tacos in Puebla, flour in sonora and most of northernmexico, basket/steam tacos in Mexicocity, and crispy tacos in jalisco. Oaxaca does use over-sized tortillas though
>>7652699
So are the toppings usually the same (cilantro and onion)?
>>7652719
Tacos de guisado will have rice in the filling, seafood tacos will have cabbage and a mix of mayo/cream (some times a type of thousandisland), some taquerias will add potatoes/french fries, pibil tacos have purple onions, Carnitas in Michoacan is usually topped with with an escabeche made with a pepper called chile manzano.
>>7652741
Oh okay cool, but other than that it's usually cilantro and onion?
It's weird that I absolutely hate cilantro when it's in large pieces, but when I get tacos it's generally chopped into small pieces and I like it.
>>7652741
I'm wondering if the tacos I get from the truck I usually go to (Mexico City/Puebla style) are pita tacos. I thought they were just corn tortillas but now I'm not sure.
>>7652753
Its usually cilantro and onion. That's funny because I usually skip the cilantro on tacos but I like to eat it by itself. I can eat it like candy, stem and all. Some times tacos can't always fill you up. And cilantro is important inMexican cuisine. Use it on salads, soups, sauces, ceviche etc etc.
>>7652799
I like the cilantro the way it's used in Mexican cuisine, but I went to a fake Mexican place one time (it seemed to be run by Salvadorans) and they really fucked up with the cilantro, they put way too much on
>>7652768
What is that place called?
>>7652815
It's a truck called "Tacos El Chicken" in Brooklyn
It's new and it's very good
>>7652824
I don't see anything reminiscent of arabes, but you should try the tlacoyos there. I'd recommend you going to La Morada, they have great mole negro and mole blanco. Their mole blanco is pretty divine.
>>7623378
Literally.
> boil beans
> place beans in saute pan
> fry beans with oil
Thats fucking it. No white man juju or anything just beans and oil.
>>7652871
How do you know what they serve there? I can't even find a website. What are tlacoyos like?
And are Arabes the pita tacos?
>>7630574
Do they serve the goat with the mole? Because that is something very unheard of . Usually it is made in a red chile sauce
Tostadas >Tacos>gorditas>huaraches>tlacoyos>sopes>tamales>chalupas
What are barbacoa and cecina (as taco fillings)?
>>7653048
Barbacoa = cooked underground
Cecina = dried beef
Barbacoa isusually lamb but can be goat or beef. both barbacoa and cecina can be served with few ingredients or enchilada (chile sauce)
>>7653068
What do you mean cooked underground?
And what does cecina taste like?
![b37fa339fe9c680fac2e339f86c14d41[1].jpg](https://i.imgur.com/p9vhDQp.jpg "b37fa339fe9c680fac2e339f86c14d41[1].jpg")
>>7653068
>Barbacoa isusually lamb
in the US barbacoa is almost always pork
>>7653073
>What do you mean cooked underground?
They dig a hole and cook the meat in it
>>7653121
Oh but from a truck they obviously can't do that, so I wonder how they make it instead
>>7625041
this looks sad af
>>7653121
>in the US barbacoa is almost always pork
No. In the US, barbacoa is beef.
I have literally never seen pork called barbacoa anywhere in my entire life.
>>7655738
probably chipotle
>>7655738
Barbacoa is a cooking style, not a meat.
