Louisiana virgin. I just bought my first bottle. What am I in for?
>>7596703
medicore hot sauce.
Should have bought Sriracha.
A really good time.
It's been when half gone and aged for a few months. The flavors become richer and it tastes like an entirely different sauce. Think of it as a Frank's (vinegar based hot sauce), but with a more southern accent to it. I love the stuff, especially aged. I have 2 open bottles right now half gone and steeping away, letting father time make it all happy.
Haven't tried it but I'm gonna guess:
Very liquid, insanely salty. Vinegar and salt is the first thing you taste...heat comes in last. Just like every other Tabasco sauce. Try again, and the salt-vinegar combo assaults your mouth while the water-like consistency drips all over the place...
too bad so sad
>>7596703
Not very spicy but it has a nice fermented taste. It complements beans and soup really well. I keep it around for when I make beans and rice. Probably my favorite cheap hot sauce. The one with the rooster on (not Sriracha) it is good too.
>>7596703
Louisiana Hot Sauce is a poor man's Crystal, but it's still better than Tabasco
>>7596703
You're in for vinegar, red vinegar
>>7597308
Kys
Salty, mildly spicy red vinegar.
Are there any food Louisiana-style hot sauces, /ck/?
play your cards right and youll be in for the best buffalo wings youve ever had
>>7597920
im terms of hot sauce, Louisiana is pretty lacking. I mean, Tobasco is very popular but definitely not superior hot sauce.
They make up for it in spice blends though
>>7596703
My worst hot sauce purchase to date.
probably not better than frank's.
