Let's make some poor man's carbonara /ck/!
Here's what you'll need.
Cut up the bacon and cook in olive oil.
>>7594315
>poor man's X
>contains all ingredients of regular X
Okay
Cook your spaghetti.
Mince garlic.
Beat 3 yolks + 1 egg.
>>7594318
Guess the bacon + shitty parmesan is the poor part.
Add garlic to bacon. Cook for 30 seconds then turn off heat.
Add pasta to pan, mix, let it absorb the oil + fat.
>>7594322
>pregrated parm
of course it is
Add egg + pasta water. Stir. Finish with black pepper and parmesan.
WALA Spaghetti Carbonara!
>>7594316
Why the fuck would you put olive oil to cook bacon, srsly ?
Have you cooked before ?
>>7594337
Cause the pasta absorbs the oil doofus.
>using extra virgin oil to fry anything ever
wtf man. that shit toxic.
>>7594337
op enjoys the subtle fragrances and textures of sun dried tuscan memes
>>7594334
I made it a little less sad.
Ignoring the everlasting cancer, any estimate on the cost of this OP?
Why would you turn the heat off before adding the pasta? The egg won't cook properly. Just stir better, use heat control and add pasta water to keep the egg from overcooking. No need to have raw runny egg in your carbonara which barely creates a sauce. It's perfectly possible to get a thick, creamy consistency with your ingredients.
Also I hope that recipe was for two people.
>>7594359
The olive oil tastes really nice on it though, just run a paper towel on the pan if you think there's too much fat on it. Or better yet, a piece of sliced bread and then fry it.
https://www.youtube.com/watch?v=BmnoGc1fxew
>yfw gennaro cooks his pancetta in olive oil
BTFO
>>7594367
Turning off the heat 2-3 minutes before the pasta is cooked makes sure the pan is hot enough to coat the pasta but not too hot that it would scramble the eggs.
>>7594367
Was for one person, but two meals.
>>7594360
Glad you asked.
god damn this thread is a classic example of /ck/'s autistic backseat driving
>>7594386
>container size
is not a unit anon ._.
>>7594395
>implying the price chart is for anyone but myself
i know how big a container of parmesan should be
>>7594376
>2-3 minutes
Yeah, coat your pasta in raw egg. You can cook the egg more than that without scrambling it, you want to add the egg immediately after taking it off the heat, stir thoroughly and use pasta water. Your eggs will not scramble, you also have the benefit of cooking the oil and bacon fat into the pasta better.
>>7594400
will you shut up and let the man eat his carbonara you mmr vaccine recipient
>>7594400
2-3 minutes obviously depending on how hot your pan is
>>7594405
He posted it on 4chan you tosser. I'm sure he would have kept it to himself if other people's opinions were going to disturb him.
>>7594400
Why not just make a thin custard in a separate pot. Less guesswork involved.
>>7594396
but not every container is the same size, and combined with prices always fluxuate, your set in stone price is really up in the air, thus defeating the purpose of your spreadsheet for price control in the first place.
>>7594424
your method is not better than anyone else's method. we are talking about cooking an egg in a pan here, it can vary depending on a bajillion factors, it is autistic to try and make someone do it your way over the internet.
>>7594424
no one forced you to give him attention autist
>>7594439
You're right, and you would have a point had I complained about having to post.
If I make a big batch of this and Tupperware it all does anyone know how long it'd be good for if refrigerated?
>putting garlic in your carbonara
>>7594634
A day or two. But by reheating it, you will probably scramble the egg, so you'd need cream, which dulls the flavour.
>>7594691
I'll probably just stick with spaghetti then, thanks bud
>>7594425
What, and miss all this shit-level banter in every thread about anything at all?
Are you implying OP should just be left to make stuff as he likes it, since he's clearly aware of what he's doing?
The point of this board is for neckbeards who only eat McDonald's and instant noodles to act like they know the first thing about cooking. And note: cooking. At home, for yourself. Not overly fancy chef shit.
>>7594334
>WALA
>>7594853
u new m8?
Or you could cook carbonara the 'real' way (of which there are many) for about as much money.
This is not real carbonara.
>>7594316
>Adding olive oil to cook bacon
10 hours late or not, you're an idiot and I'm triggered.
>>7594334
>WALA
>>7594316
>Cooking bacon in oil
What the fuck is wrong with you?
>>7595905
>doesn't even mention what "real" carbonara is
>doesn't mention why it would cost the same
>has no fucking clue what he's talking about but just doesn't like OP's pasta
Keep at it /ck/
>>7594334
I learned a lot, queep doing things like this
>>7594334
aren't you supposed to put creme fraiche in your pasta ?
>WALA
i made carbonara for my bf family once. His dad, mom and bro all putted half a litre of ketchup on it before tasting it. I was triggered but my bf let me squeeze his hand under the table. I broke two of his fingers.
I hope i don't have to mention we will be moving out soon. His fater grates teflon pans with forks while he makes scrambled eggs that leaves pans with cuts so deep you can clearly see the silvery metal.
His mom makes soup by boiling chicken for 10 minutes tops. Tastes like raw chicken water.
His bro has no table maners.
Sometimes i think he's adopted but he has his mothers eyes.
