Rate my pseudo eggs Benedict.

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Thread images: 4

Anonymous
2016-04-19 17:02:16 Post No. 7588042
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Anonymous 2016-04-19 17:02:16 Post No. 7588042 [Report]

Rate my pseudo eggs Benedict.

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Anonymous 2016-04-19 17:05:33 Post No.7588053
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Anonymous 2016-04-19 17:05:33 Post No.7588053 [Report]

>>7588042

toast/10

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Anonymous 2016-04-19 17:19:23 Post No.7588077
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Anonymous 2016-04-19 17:19:23 Post No.7588077 [Report]

>>7588042
you tried/10

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Anonymous 2016-04-19 19:50:10 Post No.7588506
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Anonymous 2016-04-19 19:50:10 Post No.7588506 [Report]

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>>7588042
The journey of a thousand miles begins with the first step/10

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Anonymous 2016-04-19 19:56:51 Post No.7588525
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Anonymous 2016-04-19 19:56:51 Post No.7588525 [Report]

>>7588042
A solid 5/7

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Anonymous 2016-04-19 20:03:14 Post No.7588538
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Anonymous 2016-04-19 20:03:14 Post No.7588538 [Report]

>>7588042
is that cheese/10

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Anonymous 2016-04-19 20:04:48 Post No.7588543
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Anonymous 2016-04-19 20:04:48 Post No.7588543 [Report]

>>7588538

no, mustard

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Anonymous 2016-04-19 20:16:23 Post No.7588585
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Anonymous 2016-04-19 20:16:23 Post No.7588585 [Report]

>>7588543
I believe it.

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Anonymous 2016-04-19 20:45:50 Post No.7588656
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Anonymous 2016-04-19 20:45:50 Post No.7588656 [Report]

your hollaindaise is a weird color/10

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Anonymous 2016-04-20 00:22:27 Post No.7589397
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Anonymous 2016-04-20 00:22:27 Post No.7589397 [Report]

>>7588656
I used about half the butter the recipe suggested, so it's more yolky then buttery

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Anonymous 2016-04-20 02:12:20 Post No.7589687
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Anonymous 2016-04-20 02:12:20 Post No.7589687 [Report]

419/420

I like yolky. Looks tasty Anon:

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Anonymous 2016-04-20 15:51:07 Post No.7591228
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Anonymous 2016-04-20 15:51:07 Post No.7591228 [Report]

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>>7588042
Why does your hollandaise sauce such a deep yellow? Shit looks like paint

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Anonymous 2016-04-20 15:52:53 Post No.7591234
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Anonymous 2016-04-20 15:52:53 Post No.7591234 [Report]

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>>7589397
ah nvm just saw this, Makes sense. Good attempt