Let's make dinner again /ck
Slice up some onion. We're going to cook it down at add it to our burgers
>>7581730
>family pack
>someone on 4 chan has a family
>>7581738
>being so autistic you don't know the purpose of your own board
Slice it up. I used a mandolin
>>7581740
Sometimes you cook stuff in bulk if you can freeze it for later. I do that with casseroles a lot. Hamburgers will keep in the freezer so you can make up some to cook immediately, and then have the rest prepared to cook later on if you're shorter on time.
>>7581757
Actually I am cooking for my family. 3 boys :)
Cool the onions down.
https://foodhackingbase.org/wiki/Recipe:Mildenburger
^ This is how to make burger from Open Source
>>7581783
Oh nice. That's the one major hurdle for me cooking, I live alone and just can't bother to give a shit about what I eat to make something sophisticated.
>>7581753
i lol'd pretty hard
Mince up some garlic.
Do you think we should add bacon to the burger? Or use it as a topping...
Add the garlic. Cool it down with the onions
>>7581812
Not your personal army
>>7581812
I prefer using it as a topping because I like the extra texture.
>>7581836
Nice meme
Look at that shit. I cut it up to make it go longer. Next the bacon
bacon has no place on burgers, it always overpowers everything
bacon on the side is acceptable
>cooking for your wife's sons
Chef Cuck
>>7581846
Cooking for my brothers ;)
Cook up some bacon.
I want all that fat to render out. It's "lean" beef and pork mix, do I figured I need that flava
Yeah here we go. Time to mix the burger
>>7581845
He's putting all this shit in the beef because he can't into salt apparently.
>>7581887
>implying I'm not seasoning my burger
Die. The bacon is going on top, fag.
Season with salt, pepper, all that good stuff.
>>7581901
Looking good, Chef. <3
>>7581901
>putting grass in your burger
Chef cuck, please
>>7581907
I'll go grab some from my lawn now.
So this is where faggots screw up. They add breadcrumbs to their burger and it becomes a grainy mess. Let's fix that by adding some milk to the bread crumbs.
Yeah make it nice and liquidy. Pour it in
>>7581826
good job embittering the garlic.
you should have used more oil with the onions, and added the garlic only after you turned the heat off.
or, ideally, you'd have cooked the bacon first and put the onion into that.
>>7581914
so this is where we find out its a troll food-disaster thread, i guess?
>>7581933
Actually I didn't add the garlic in that picture :p
Mix it up baby
>>7581943
My parents, my grand parents, they all put breadcrumbs into their mix.
>>7581956
wartime era rationing practices...
kill your family, and then yourself.
>>7581967
Alright I'll stream it on twitch
Start cooking!
>>7581967
if you're cooking the burgers well done, adding milk and breadcrumbs (a panade) will prevent the final product from drying out.
>>7581984
My brothers aren't down for a nice pink burger, so I'll adapt for them.
>>7582019
> that shitty crust
This is why i advocate for cast iron everyday on this board.
>>7581982
link, naow.
>>7582022
Looks alright to me!
I'll plate mine shortly, just cooking the rest.
Congratulations, this took you one and a half hours. I could do it in 20 minutes
>>7582043
If I wasn't taking pictures and was under a time constraint, it would probably take longer.
Good thing I'm not.
>>7582048
You could have just took the pictures of the entire process and trickle it down
But that's none of my business.
>>7582062
Don't worry, pal. I like to take home cooking slowly
>>7582068
and sloppily.
And here is mine. They say it tastes good, so I guess that's that. Thanks everyone!
>>7582119
Shit forgot the picture
>>7582086
kek
>>7582120
kek
this is what we call barely-bait, it's a refined tactic of masterbaiters, where they do things that are seemingly innocuous. "is this bait", we are drawn to ask.
Would this recipe work well for grilled burgers too, chef?
>>7582151
Hey man, this isn't a recipe. It's simply my way of cooking it. You can add whatever you like, but I could definitely do this on a grill.
>>7582119
That's because they're used to it.
There's a few things you've could have done better like pressing down the patties more so they could match the area of the bun instead of leaving a huge surface area with meat. Better for the patty to overflow slightly from where the bread is than to be condensed. Especially if it's just gonna be the same amount of beef/hamburger mix anyway.
Another thing, you say you prefer to cook slowly and had the advantage of no time restraints. but if that was the case Chef Cameron, why did you cook all the patties at the same time? Would have been more favorable cooking them one or even two at a time assuming you could spring for it on the pan and this is once again taking the above advice of stretching the patty surface out more.
You're proud of your flawed methods because that's all you know. That's some real Dunner-Kruger shit my man. There's a fine line between which methods you can call your own (the hamburger mix), which are by the book (using a panade, which is a legit method even though I don't always care for it) and which are just pure retard-fucking-dation (basically everything in the cooking process -- that lack of consistency in patty sizes, precondensing the sizes not knowing the breadcrumbs would have kept the heat from shrinking the patty and arguably -- even this I admit is subjective, not toasting/grilling the buns)
Just because you're okay with your flaws doesn't mean they don't exist.
>>7582207
I cooked 4 at a time, and I made about 9. To make you feel a bit better, I'm 18 and haven't gone to a chefs collage yet. I'm just trying to cook some shit for my brothers, man.
I don't think this is the best thing in the world, either. But hey, I'm glad you pointed it out and appreciate the feedback.
I'm making dinner for the next few days, ill be posting them on here too.
>>7582223
Get your shit together.
>meatloaf sandwiches
