Sweet and sour chicken over rice with choco milk.
Bulking
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>>7574416
I just woke up, I don't even know what I'm going to eat yet. Might just get drunk later and eat some tacos from this taqueria near my house.
>>7574421
Make some brah
I made my dinner when I usually order takeout if I want sweet and sour, it cost $5 for that whole plate
>>7574427
Normally I would but with working overnights I lose all of my motivation during the day. It's honestly depressing and I fucking hate it. If I was working during the day I'd be down to go all out and make something.
Anyways how's the bulk going and what's your progress/goal
>>7574436
I'm aiming for 175lbs but I'm currently at 138 which is insane, I thought I was around 155. So I need to shove food down my face if I want to become Bane by next Christmas. Going good however
>>7574436
I work night shift too, at least we get those sweet sweet low traffic commutes
>>7574443
Damn you're very manlet
>>7574443
Not bad how tall are you anyways? Are you full auschwitz mode?
>>7574447
It's a decent trade off and I really do enjoy driving at night with the cool air and the lights. It let's me think to myself more I guess if you know what I mean. But not having the sun is kinda depressing at times.
Anyways to keep the thread from being deleted I've decided I'll make some patty melts.
This was my dinner last night. Homemade carrot ginger dressing over brown rice, chicken, broccoli, snap peas, and carrots. Sorry in advance if the photo comes out sideways. Either 4chan or my iPhone fucks with the photo. This is super healthy and super delicious!
>>7574610
snow peas, not snap peas. I get them confused. they are basically the same to me.
>>7574610
fug that looks so tasty
post recipe pls
>>7574416
Dude this looks great.
>>7574642
I seasoned the chicken with salt and a lot of pepper. I seasoned the other Veges with just a little salt.
For the ginger dressing I did everything by eye. I'd say approximately 2 carrots, table spoon of ginger, table spoon of soy sauce, teaspoon of sesame oil, two teaspoons of rice vinegar, teaspoon of canola oil, 1-2 tablespoons of brown sugar, and some water. I also added a pinch of salt and a lot of pepper. It's a very loose recipe that just depends on what you like.
>>7574710
Thanks man I appreciate it
>>7574610
looks like a fucking mess
>>7574710
fresh or dried ginger?
>>7574764
Fresh you dumb faggot
Made some potatoes for later. Probably going to have some meatballs with it. And a salad.
>>7574777
Are you gonna have lingonberries?
>>7574610
that looks dank af
>>7574778
Never heard of em.
>>7574416
I'm having Haggis (from the butcher), neeps and tatties (potato and turnip mash). And a dram of Talisker. I don't have a camera sadly.
choccy mikky choccy mikky!
>>7574421
Just call it a taco shop you hipster fuck. Of course your gentrified neighborhood has a fucking "tacqueria".
>>7575267
Are you fucking stupid? TaquerÃa literally means taco stand or taco restaurant in Spanish. I live in the Midwest and still see them if I drive through downtown. If he's going to a legitimate Mexican shop there's a good chance that's what it's called.
>>7574420
>>7575782
That's what I said. It's a taco shop. So just call it what it is.
why does my food always turn out like this?
>thinly slice chicken, then toss in flour
>grind szechuan pepper, chili flakes, cardamom, nigella and sesame seeds
>put mix in hot oil and fry chicken
>add teryaki- and worcestersauce
so far so good, chicken tastes awesome till now
>add bunch of veggies
aaand it's shit
I already tried removing the meat and stir frying the veggies first.
is it the veggies I use?
Probably your choice of vegetables. I wouldn't personally use chickpeas or sweetcorn, and peas can sometimes be too sweet. It also looks kind of wet so maybe that's what you dislike. In which case, I would fry the vegetables separately over high heat, then mix it with the chicken.
