What do you put into your tuna salad for tuna salad sandwiches? I usually just mix garlic salt, a lot of black pepper, cayenne powder, and sweet relish into tuna+mayo (I actually use Miracle Whip, it's just what I grew up on) and I always eat it on toasted wheat bread
Tuna mac discussion also permitted
Chopped up vienna sausage for extra protein
My favorite so far is homemade mayo, raw onion, shallot & scallions, hardboiled egg, chives, salt, pepper, lemon juice, worcestershire sauce
>>7567173
if i wanted that i would eat you're moms pussy.
>>7567209
Shouldnt you be at school you cretin?
Half an apple, six or seven gherkins, two tablespoons or so of mayo, and enough tabasco that I get the burn but not the vinegar-- call it a half teaspoon or a dash more.
>>7567212
He's probably using his phone at the cafeteria
pickle, cucumber, bell pepper, shredded carrot, mayo, dijon, red onion, tabasco, some sort of green like spinach if i have it
>>7567173
pickle relish, mayo, powdered garlic, red pepper flakes, dill, parmesan, cumin, raw onion, raw bell pepper and all-purpose italian seasoning, diced pickled jalapenos
>>7567173
>Eating tuna in any form that isn't sushi or tuna steaks grilled rare
Wise up OP, get to eating tuna how the gods intended.
>>7567206
>Four different kinds of onion
That seems pretty redundant. You could go it with yellow/shallots + shallot/chives and it wouldn't make much of a difference tastewise.
>>7567460
Fugg
*scallions/chives
mayo, relish, onions, horseradish.
My mom used to put chopped lettuce in her tuna salad that would later turn into a watery mess in the bowl. I hated it so much.
Mayonnaise, prepared mustard, salt, pepper, finely minced onion or shallot and parsley en chiffonade. Also vinegar, pickle brine, lemon juice or other acidic element if the mayo/mustard needs it.
Also, only tuna in oil. Tuna in water is proof that there is no god. Or, at least, not a loving one.
>>7567521
>Also, only tuna in oil. Tuna in water is proof that there is no god.
whats the difference?
>>7567460
Probably. But I like onions, usually have all that at hand and just put it all in.
>>7567532
As expected, tuna in water tastes watered down.
Tuna in oil just tastes more tuna-y.
I also like tuna in coconut curry, but I don't use it to cook with. I just eat that shiznit straight over rice cuz it's delicious.
>>7567549
Ah fair enough. I just thought of it as a bit wasteful, if you had to buy it just for that.
I have two ways I make it, both involve homemade mayo. Then one has red onions, a little shallot, capers, lemon juice, pepper and salt. The other is just salt, pepper, and homemade minced butter pickles.
lime, diced red onion, cilantro, pepper, a little mayo. its like a ghetto ceviche.
mayo, diced celery, minced shallot, mustard seed, parsley, garlic powder, egg noodles
