>go to Jack Astor's
>entire back of their menu is dedicated to the process in which they cook their tendies
>I'm home
>tendies arrive
>3 lukewarm tendies
mfw
You should appreciate such great service. Sounds like your tenders were already ready before you even left the house
why do Americans love piping hot food and coffee?
It just burns your tounge.
Wait. So you went to a restaurant, ordered there then went home, got your tendies (presumably via delivery) and they weren't hot anymore?
Why didn't you eat at the restaurant?
>>7557750
Is that an American thing? I thought I was the only one who liked everything piping hot. Most of my friends dont
>work at pizza joint
>always burn my mouth eating pizza right out of the oven
>>7557750
because we struggle between a balance of cheap, fast and quality
as a country weve pretty much decided cheap + fast > quality
over heating our food gives a false sense of freshness to try and compensate for the low quality of our ingredients
>>7557717
All SIRcorp restaurants are hot garbage, literally bottom tier cooks thinking that pumping out tendies and flatbreads=chefdom
Hell they use steak presses at canyon creek, jack astors they barely make any food, they just open bags and bottles and combine shit.
If you want a good tendie just make it at home, pro tip put egg yolks in your batter, thats the money you fucking NEET.
>>7557776
Was the 'za at least good?
>>7557776
>always burn
I've gotten to the point where my mouth is almost immune, I did recently bite into something hot enough I felt it eat through the layers until only flesh remained. That was a mistake and I can't remember what it was. Something I microwaved.
>>7557787
you better believe. This place we made the dough out of honey, mollassas, and local milk. we made the sauce from scratch too. all stoners. Hoagie n Deaux was up there with my all-time favorite places. sadly it went under due to the recession of 2008 and the new owner selling meth out the back door
>>7557787
pls don't say "za" anon, it makes the babby Jesus cry
