What are you cooking today guys? Starting some some spaghetti sauce and cooking down the onions and garlic right now and I'll add the tomatoes in a little bit.
First time I've ever "cooked" before so kind of nervous. Anyways what are you guys cooking or eating right now?
>>7554578
No idea, it's noon for me and since it's a weekend I woke up late and had leftovers. I made some meatballs and pasta sauce yesterday, so I had a sandwich with those for lunch. I'll probably end up making something with rice and/or shrimp, since I've got a lot of those. I might also try making some asian style noodles, but I doubt I'll be feeling that adventurous.
I just bought a roast of lamb gonna sear it in this thing I bought and put it in the oven. Never did one in one of these, it's a roasting tray so kind of excited about it too. Keep posting pics OP
>>7554578
I just fired up the grill and am waiting for the coals to get ready. Planning on making a big-ass pot of Charro Beans.
Good luck on your sauce, OP.
I tried poaching eggs for the first time today.
First egg went fine. Second egg touched the bottom a little and the yolk went solid.
>>7554639
Forgot pic
Worcestershire and wine have been added now just waiting so the alcohol can cook down. So far it's tasting a lot better than the regular jar of spaghetti sauce I'd normally buy.
>>7554686
Worcestershire does not belong in pasta sauce, fuck this thread is sad.
why didn't you google for a decent recipe?
>>7554589
Are you a firefighter by chance?
>>7554686
>worcestershire
grandma, NOOOOOOOOOOOOOOOOOOOO!
>>7554742
It can be used in bolognese sauce I just added it because I thought it would add some savoryness to it ;_;
>>7554758
Not even close. Sorry.
Finished product
I'm reheating the huge amount of japanese curry I made, it has zucchini, onion, carrot and green pepper in it. as well as beef of course, it's pretty damn good.
Well, its nothing really "cooked" and i made it yesterday...
A basic salad with ssuteed champignons with a dressing of balsamico vinegar and good german bread
next time at least use some veggies, if you don't like pieces of veggie in your sauce...just use a mixer and puree it
Pasta with clams served in a drust of lamprey sortello and white wine
![1459552182713[1].jpg](https://i.imgur.com/2c2EAFz.jpg "1459552182713[1].jpg")
Pierogis
a family recipe
![1459552432839[1].jpg](https://i.imgur.com/513Dl2k.jpg "1459552432839[1].jpg")
>>7554936
These ones have a cheese filling
>>7554859
>champignons
Mushrooms, right?
>>7554949
Yes
>>7554941
>>7554955
yes i noticed that after i looked at the picture. This is an older picture from Easter.
Just made this. Sort of like a lower calorie roast. Mixed it up by parboiling then roasting the sprouts. They caramelise a little which is nice.
My favourite touch is roasted garlic cloves. Idea stolen from a Hawksmoor restaurant. (One of the best roasts in London)
>>7554926
What's a drust?
