>discussion is always steak fries vs french fries vs wedges
>the clearly superior thin frites is left out
those aren't fries those are long cut hash browns
>>7551111
Oh, you mean McDonalds delicious hot, fresh fries?
>>7551111
Looks interesting, I've been experimenting with fries made in a pan, so far they're still a little wet.
I guess that could make them crispier.
>>7551121
Double fry is your answer.
Depends what you are having them with,
>>7551191
You mean let them cool of and fry'em again?
>>7551111
This thread makes me want to listen to Live and Let Fry by Guns n Roses
>>7551111
> not chips slathered in salt and vinegar from your local chippy
>>7551203
Yes
>>7551505
>world renowned for having a terrible national cuisine
>so sheltered and egotistical that they still insist their food is the best
>>7551669
>Terrible national cuisine
Literally a meme.
>>7551111
just looks like shitty pretentious hashbrowns
sweet potato fries + salt + honey is better than any of that bullshit
>>7551121
You should think about a deep fryer. I have one and it's great for french fries, spring rolls, tofu, pakora and similar veggie fritters, etc.
>>7551669
The irony of this post is staggering.
>>7551111
>tfw quads lie to you
>>7551111
>shoestring fries
>better than anything
they're garnish at best m8
>>7551704
Yeah, that would be the correct solution for my problem, but I don't really want to get one, since I'd probably never use it, due to inconvenience.
I just want to step up from those disgusting oven fries.
>>7551639
Will give it a try. So far I submerse them in cold water to remove some of the starch, dry them off, salt them and let them sit on a towel for a while.
Works pretty well but I'm not completely satisified
>>7551753
>inconvenience
wut
i just bought one, its super easy to use, clean, and store.
what kind of issue would you have with it
>>7552090
I was just thinking of the one my mom used.
We only got it out once or twice a year and it stank up the whole floor and always seemed a bit rancid.
Then again, I probably won't need a deep fryer that feeds 6 people.
Just seems easier to fry them up with a bit of oil in a pan.
