How do I make this? It looks so delicious.
That's Japanese yakisoba. It's not that great, but try it
Also what are those pink bits? cauliflower?
>>7542092
Yes, cauliflower.
>>7542116
Are you sure it's not pork?
>>7542069
Ingredients
>Cabbage
>Carrots
>Pork
>Chives
>Soy sauce
>Peanut or sesame oil
>Chopped/powdered ginger
>Chopped/powdered garlic
>Thick rice noodles
Chop veg very fine, slice carrots thin. Cut pork into small, thin pieces.
Cook noodles as directed by package. While they're cooking, saute carrots and pork in oil with black pepper over high heat. When the pork and carrots are about half done, add noodles, chives, and cabbage to the pan. Continue to saute while adding a few teaspoons of soy sauce. Sprinkle with ginger and garlic during the last 1-2 minutes in the pan, serve when the pork is cooked through.
At least, that's how I'd try to do it. I'm just guessing.
>>7542158
Forgot the cauliflower.
>>7542162
I assumed that was pork in the picture. Same procedure, just add cauliflower at the same time as the cabbage, noodles, and chives.
>>7542158
I think that's green bell pepper in there, not chives
>>7542162
That's not cauliflower, you dingus.
Pretend you're making fried rice but use cooked noodles instead of cooked rice.
>>7542158
This not cabbage but chewed five gums.
>>7542450
>If you couldn't tell, he's messing with you.
I could not.
>>7542121
Its shrimp
>>7542092
Why don't you try some and find out?
>>7542555
it's katsuobushi flakes you smartass
