What's the deal with that spicy mustard they have at Chinese restaurants?
Is it a real thing or is it a joke they play on the white devils?
If I went looking for some at an Asian market what should I get?
![51s62zH-71L._SY300_[1].jpg](https://i.imgur.com/9NNX1kJ.jpg "51s62zH-71L._SY300_[1].jpg")
its a real thing
>>7538536
i thought it was just fantasy
Mustard is supposed to be spicy you caucasoid
French's Yellow pisspaste is not mustard.
no trick
just buy some mustard powder at Krogers and add water
shit will be hot as hell
Ancient Chinese secret
>>7538520
The real question is, what is it supposed to go with? Nothing on the chinese menu really works with that shit.
>>7538520
That's because you're used to American 'mustard'
>>7538663
What's because I'm used to American 'mustard'?
>>7538544
yeah but this shit is almost wasabi-tier
pungent is a more fitting term than spicy for mustard, tho
>>7538695
Thanks for clearing up a point no one was wondering about.
>>7538658
I've always wondered this too. Its always included and I've never found a use for it.
That fake soy sauce they include is great on American chinese food, but terrible in literally everything else. Real soy sauce makes the food too salty
>>7538658
Egg rolls, pepper steak, and fried rice are all great things to put it on.
>>7538550
Seriously you have to try this some time. It makes even premixed colmans look like yoghurt.
>>7538743
fuck you I liked his post
>>7538658
goes great on eggrolls, as does that sweet pink sticky shit
>>7538658
I agree.
I GET MUSTARD MAYO AT SOME SUSHI PLACES I DONT KNOW IF THATS THE SAME THING THOUGH
>>7538658
egg rolls
>>7538658
Everyone saying egg rolls is lying. Sweet n sour sauce is best condiment for egg roll.
