Currently making pizza with pizzarolls in the crust, what are you making /ck/?
>>7533111
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Unless you par-cooked your pizza rolls you are in for nothing but disappointment, even assuming you're drunk to begin with.
>>7534730
wtf i was gonna post the exact same thing lmao
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>>7533111
Post result you roll and butter.
>>7534956
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>>7533111
>pizza roll crust pizza
an exercise in redundancy.
Sell the idea to Pizza Hut.
>>7534956
I'm 31
![images[1].jpg](https://i.imgur.com/1VR0jrh.jpg "images[1].jpg")
>>7533111
Now take your pizza roll pizza and batter and deep fry it.
>>7534983
>31
>spamming twitch memes
That is so much worse than if you were a teenager, holy shit.
You didn't even use genuine Totino's?????????????
>>7534987
>twitch memes
wat
![Pepperoni+Pizza+Cresent+Roll+Ups[1].jpg](https://i.imgur.com/2VNDnc6.jpg "Pepperoni+Pizza+Cresent+Roll+Ups[1].jpg")
I made my own pizza rolls yesterday while watching basketball with crescent roll dough. Not my pic but they looked exactly the same. Super easy and damn good of you get them nice and brown and crispy
I'm making deep dish pizza tonight. Currently letting the dough rise.
Gonna be pretty ok maybe. Never made deep dish before.
>>7534999
When you put the dough in the pan after rising, make it thinner than you think. With my first homemade deep dish the crust ended up way too thick, which was disappointing since I spent half the day hand smashing tomatoes and making sausage
>>7534987
>twitch memes
It was on here before twitch you underage faggot.
>>7533111
took some smoked salmon and made salmon mouse
>>7535009
Your memes weren't, what's your point?
Today I made kroppkakor. Traditional Swedish dish.
>>7537002
It's a dough made with potatoes filled with pork, onions and allspice.
>>7537008
Boiled for about 5 minutes or until they float.
>>7537011
All boiled up and done.
>>7537016
Gonna eat them tonight with browned butter, lingonberries and thick slices of bacon.
>>7537016
Looks good. I'd totally pop those bad Sallie down my gullet matey!
>>7537024
I hate making them because it's a fucking hassle with all the steps, but the end result makes it all worth it.
>>7533111
why did you put jello on your pizza
>>7538448
Allt hänger på fyllningen. Om man använder ett rimmat och rökt fläsk och ser till att ta i lite med kryddpepparn så kompenserar det rätt bra den oftast rätt smaklösa degen.
Jag använder extra mycket salt när jag kokar dom och sen smörsteker jag kroppkakorna innan servering för att få till en krispig yta.
Har du provat blodpalt? Tyckte du i så fall att degen fick tillräckligt med smak?
that sauce looks awfully bland and unseasoned
>>7538499
har aldrig provat blodpalt men mina kusiner älskar det, får försöka att testa det nästa gång jag är uppe och hälsar på släkten. jag har inga problem med blodmat.
>>7538510
What tipped you off? The lid from the crappy store bought pizza sauce jar?
OP, I realize I'm talking to a man who actually bought pizzarolls and stuffed a crust with them, but It takes literally 4 ingredients and 10 minutes to make great pizza sauce.
>>7538516
Det är riktigt gott och degen får definitivt mer smak. Om man gillar smaken är dock en annan femma.
>>7538499
Frying them in butter sounds pretty good actually.
>>7534983
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>>7538524
You should share this recipe if it is that easy.
I have tried many and have generally found that the trick to a good sauce is actually hours of cooking.
>>7539549
Yeah, they are very soft and the crust takes it up a notch, BAM!
>>7533111
adding this idea to my list of garbage to eat
>>7533111
The first thing that came to mind upon reading this post is that god-awful Totino's Pizza Rolls commercial from a few years ago
>>7539812
Fry finely chopped garlic in some olive oil until they get a nice color then add a can of good quality tomatoes. Using good quality canned tomatoes is key and pic related is always a good choice. Boil for 10 minutes and add chopped fresh basil. Salt and pepper to taste.
I like a smooth sauce so I put it in a blender at this point, but this is just personal preference. Either way works.
This is all you really have to do in order to get a really nice pizza sauce.
I have tried to do tomato sauces with fresh ripe tomatoes, onions, and all kinds of ingredients and letting it simmer for hours but to be quite honest, all those different and subtle flavours get's lost on a pizza under all of those toppings.
>>7537020
>lingonberries
I wish they were more available over here in the states; I find them much nicer than cranberries
>>7540564
Scandibro!
Norfag here, discovered the joy of lingonberries a few years back.
Got any creative uses for a söta bror?
>>7540808
You'll find them around pine, make sure to find spots that gets a little bit of sun. Usually I find lingonberries on the same spots where I find blueberries.
>>7540808
>>7540917
Didn't read what you actually wrote.
My main use is to mash them up and stir it with sugar. Goes great with cream sauces and venison.
