What should I do with udon noodles?
Eat them.
>>7525766
throw them into the trash
literally way too much flavourless noodle that just takes up space
>>7525766
I've never tried them, what do they taste like?
>>7525792
Agreed. Pitch them and get some soba noodles.
mke broth with niwatori (japanese for chicken) stock n shoyu ( japanese for soysauce) top with tenkasu (japanese for fried flour bits) and negi (japanese for green onion)
kamaboko (japanese pink fishcake) is optional
or top with tsukune (japanese chikcne meatballs) and an onsen tamago (japanese for hot spring egg)
or make yakiudon
>>7525798
Well, I have those as well.
Just need some simple dinner idea. Maybe some cold soba noodle dish?
>>7525805
Forgot to explain yakiudon, care to pls?
>>7525766
>meme noodles
unless you made them yourself, throw them away. they have zero flavor and a shitty bite profile.
>>7525819
Yaki = fried. Pan fried noodles.
>>7525835
Thank you anon
>>7525819
あっ、ごめんね
cut up some ninjin (Japanese for carrot) using rangiri cut ( japanese for rolling cut) cut up some kyabbetsu (japanese for cabbage) chop up some negi (Japanese for green onion) n ur meay of choice whether it be niwatori, buta or gyu (japanese for chicken pork or beef)ichiban (Japanese for first) sautee your niku ( Japanese for meat) choice with some shouga ( Japanese for ginger) and the onions to caramelize. niban ( japanese for second) throw all ur yasai ( Japanese for vegetable) in remove it all from pan when u think it owatta (done) throw in ur noodles n season with soysauce sugar mirin n sake then dump nanimo (Japanese for everything else) back on toppa the noodle n mix it wait until noonles get crispy or jus serve who care
>>7525835
焼 more like baked or burnt・ fried is age 揚げ
>>7525871
Thanks for the recipe anon
My fav noodle, eomder ehy they arent as popular as ramen.
I like miso udon topped with negi, nori and tamago. Maybe some yakiniku
I had udon for the first time a few months back, and the shit tasted like play-doh.
Did I get memed on?
