I was given a litre of good quality, homemade beef stock what

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Anonymous
2016-03-29 20:20:09 Post No. 7519187
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Anonymous 2016-03-29 20:20:09 Post No. 7519187 [Report]

I was given a litre of good quality, homemade beef stock

what should I make?

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Anonymous 2016-03-29 20:24:16 Post No.7519195
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Anonymous 2016-03-29 20:24:16 Post No.7519195 [Report]

yerkshur budding

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Anonymous 2016-03-29 20:26:42 Post No.7519201
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Anonymous 2016-03-29 20:26:42 Post No.7519201 [Report]

>>7519187
stew!

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Anonymous 2016-03-29 20:31:20 Post No.7519216
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Anonymous 2016-03-29 20:31:20 Post No.7519216 [Report]

pho!

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Anonymous 2016-03-29 20:32:49 Post No.7519223
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Anonymous 2016-03-29 20:32:49 Post No.7519223 [Report]

an IV drip right into your fucking bloodstream

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Anonymous 2016-03-29 20:33:25 Post No.7519225
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Anonymous 2016-03-29 20:33:25 Post No.7519225 [Report]

>>7519216

You wouldn't use a western-style stock for that, anon.

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Anonymous 2016-03-29 20:37:53 Post No.7519245
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Anonymous 2016-03-29 20:37:53 Post No.7519245 [Report]

>>7519225
didn't specify it was western, anon.

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Anonymous 2016-03-29 20:42:15 Post No.7519270
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Anonymous 2016-03-29 20:42:15 Post No.7519270 [Report]

>>7519187

gravy

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Anonymous 2016-03-29 20:42:30 Post No.7519271
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Anonymous 2016-03-29 20:42:30 Post No.7519271 [Report]

>>7519245
OP photo sure implies that it is. When was the last time you saw pho that looked like that?

but hey, if someone handed OP a viet style beef stock then sure, pho would be a great idea.

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Anonymous 2016-03-29 20:44:03 Post No.7519277
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Anonymous 2016-03-29 20:44:03 Post No.7519277 [Report]

>>7519195
York sharp witty

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Anonymous 2016-03-29 20:44:47 Post No.7519284
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Anonymous 2016-03-29 20:44:47 Post No.7519284 [Report]

>>7519201

2nd this.

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Anonymous 2016-03-29 20:48:04 Post No.7519298
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Anonymous 2016-03-29 20:48:04 Post No.7519298 [Report]

>>7519271
>>7519245
>>7519225
it was actually made by my head chef who is Vietnamese but it's a western style stock

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Anonymous 2016-03-29 20:51:12 Post No.7519308
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Anonymous 2016-03-29 20:51:12 Post No.7519308 [Report]

>>7519187
Mix with some Worcester sauce and coke, inject into a brisket and slow cook for 10 hours + on BBQ @ 225f, use a salt/pepper rub on brisket,

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Anonymous 2016-03-30 03:31:01 Post No.7520511
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Anonymous 2016-03-30 03:31:01 Post No.7520511 [Report]

take a shit in it op since it is wholly apparent you wont make anything edible or worth showing off