I understand country gravy. I do not understand brown gravy. Please help. I am experimenting. Where does it go?
>>7508357
>pic related
>your pic
On mashed potatoes you tard.
>>7508357
What don't you understand? You mix starch with fatty meat drippings over heat = brown gravy.
Loco moco and poutine.
Also whatever the fuck you roasted up in order to make the gravy from...
>>7508357
A "brown" sauce is usually made from a roasted broth/stock. Where the bones are roasted in the oven first, before making the broth/stock.
A gravy is a sauce made with the fat of the animal.
So, butter + flour & roasted chicken stock == a chicken volute sauce. ( A volute is a sauce made with a stock)
turkey fat (pan drippings) + flour + turkey stock made from roasted turkey bones == Turkey Gravy. a gravy which is dark because of the roasted bones.
>>7508357
It goes on starch.
Any starch. Rice, bread, mashed potatoes, I've even used it on pancakes and it didn't turn out terrible. It wasn't good but it was edible.
>>7508357
My mom used to put homemade brown gravy over meatloaf instead of the typical ketchup sauce. I still make it for myself sometimes, it's delicious.
Brown gravy is made with rue and broth. The color comes from the rue being brown and not blonde.
>>7509001
>rue
My mom always used this and called it gravy :(
I can't blame her. She did her best.
>>7508987
Your mom knows what's up, gravy on meatloaf is way better than that ketchup shit
>>7508946
>I've even used it on pancakes
nigga why'd you do that
>>7508357
Goes better with poultry and oven-cooked meat more than country gravy, which pairs well with pan fried meats.
>>7510442
My girlfriend's mom used to make "golden sauce" when my girlfriend was a kid, which was cream of chicken with some spices and thickened with flour. They'd serve it over rice as a side dish. I tried it once and it was pretty good, but I would assume any salty and savory sauce would taste fine on rice.
>>7510485
they thickened it with flour? it's already thickened with cornstarch lol. yeah my mom always 'doctored' it up too with garlic powder and dried herbs. It's not bad as a sauce.
>>7510494
I think she might have thinned it out with a bit milk or something and then adjusted the thickness with flour.
![o[1].jpg](https://i.imgur.com/R4po9PM.jpg "o[1].jpg")
