What is your favourite comfort food? /ck/
Simple, cozy food that makes you well fed and slightly sleepy?
Mine is fish pie.
I just made loads. And it's halfway ready.
Cod fillet, some smoked mackerel, prawns, peas and sweetcorn.
Bechemel sauce, well seasoned and herbs.
Placed into a deep baking dish, topped with a layer of mashed potato,
Dried breadcrumbs on top of that for crispiness.
Baked for 20 mins on low and 20 mins on medium to high.
Rest for 3 mins.
Thai curry. Reminds me of an amazing restaurant I went to with my dad for years. They made the absolute best curry you've ever had.
>>7502468
Old fashioned chicken and dumplings
Fish pie sounds gross but to each his own
>>7502468
shepard's pie
also mac and cheese mixed with sloppy joe
probably sounds disgusting and very american but I love it
some arroscaldo for me
Chickity China the Chinese chicken
You have a drumstick and your brain stops tickin'
Watchin' X-Files with no lights on
We're dans la maison
I hope the Smoking Man's in this one
Like Harrison Ford I'm getting frantic
Like Sting I'm tantric
Like Snickers, guaranteed to satisfy
>>7503071
i feel like thats how a lot of comfort food is. sounds disgusting to an outsider but has warm connotations with fans
>>7503320
I think of comfort food as something that everybody loves but knows is unhealthy.
>>7503335
Fuck you
Comforting but delightfully shitty!
>>7503364
High school cafeteria/10
Fucking disgusting
>>7503335
Is that Oxford?
>>7503364
These are best baked a bit longer until they go a deep golden brown then topped with some butter which goes all melty on them
>>7503294
What the fuck is this post nigga?
>>7503393
Cypress hill you wack bitch
>>7503335
Nice
>>7503071
Stupid American.
>>7503336
It looks horrible. But I want it.
Are those aubergine slices on it?
I also want a English breakfast.
>>7503649
needs moar chips for maximum comfy
Otherwise that beer batter tho
>>7502468
Maultaschen
>>7502468
Favorite comfort food and favorite food, period. I love living near NOLA, our local food is amazing.
Also, Seafood>>>>>>>>Chicken & Sausage
>>7504157
>chives
Fucking revolting. Why don't you just eat a bush
>>7504162
It's just a picture from google, dude. I don't like chives in my gumbo. Although they are GOAT on baked potatoes.
>>7504164
Fuck you
>>7504162
I think those are green onions.
>>7504171
>>7504162
>stop liking what i don't like
>in the year TU-ZEROH-WON-SIEX
>>7504172
I hate you so goddamn much. Get the fuck out of my thread
>>7504174
I am a chef and I think my opinion matters a little more than yours buddy
>>7504180
>I am a chef and I think my opinion matters a little more than yours buddy
Get out.
>>7502468
sounds like the ingredient for that would be expensive but sounds nice. I would add some roasted garlic maybe.
>>7502468
Fried catfish with black eyed peas and collard greens...jalapeno cornbread on the side for bonus points.
May God bless our beloved Dixie.
>>7504180
Shitty chefs do exist y'know
Spaghetti alla carbonara
Takes 15~ minutes to make and 4 of actual work.
All you need is one egg, salt, pepper, spaghetti, parmigiano and smoked pancetta.
It's actually pretty light if you make it properly and it always tastes great
>>7504157
Jesus that pic is making me salivate profusely
>>7503649
>Bulmers
Untermensch confirmed.
>>7502468
My god this sounds good.
>>7504361
r u black?
>>7502468
Pasta. (here a gratin)
I used to have pasta every wednesday when I was a kid.
Today, as an aging man, I still want my pasta every wednesday!
>>7502468
Mum used to always make custard when I was sick as a kid, so homemade custard is a big one. Never too thick though.
>>7503577
It's a tartiflette, a french dish. Potatoes, reblochon cheese (and not aubergine), lardons(cubes of pork fat) and onions. It's delicious
>>7502468
rosol.
Im an aussie, all my grandparents are polish. Nothing can come close to homemade kluski noodles and a good chicken broth with heaps of carrots and parsley
My grandma used to make the best Shepard's Pie
A massive fuckoff unpretentious pizza.
Soy pasta. Essentially pasta, cooked and drained and then returned to the pot to add dark and another variety of soy, herbs, spices (chilli required), oyster sauce and a speck of either butter of sesame seed oil to prevent drying. Put that shit on high heat and stir until there isn't any liquid soy sauce left on the bottom.
Basically vascular disease in a bowl but by god it's fucking good and goes down well after drinking.
Otherwise a big back of salt and vinegar chips.
>>7503052
>>7503289
Came here to post these
Also biscuits and gravy
>>7502468
Green pea soup. With ham, mustard and majoram. Served with chopped raw onion.
It is a food that tells me that the winter is long and merciless, but that you can make it again, and maybe next time too.
Ham split pea soup. Holy shit I could eat truckloads of that stuff.
Grilled cheese and tomato soup
Clam chowder and sourdough bread
>>7504661
Those fucking plates, I see them everywhere. Even my parents have a set.
I like to chug a glass of three raw eggs with milk before bed. it settles my stomach and makes me sleepy. it sounds bad but once you get used to it it is like having a pillow for your stomach and is really good for you if you exercise properly.
>>7502468
really fudgy brownies
mine's gotta be Chicken Casserole, two cans of campbells cream of chicken soup, bacon, onion, celery, all chopped into mid to small pieces, panfried, diced chicken, peas and corn to taste, put it all into a casserole dish, set it in the oven until everything's cooked through, serve it with vegetables if you didn't add any to the mix, potato chips, it's how my family's done it for years.
not the healthiest, but hey, we don't have it frequently
>>7504361
I used to live in Louisiana for most of my life now i live in florida for 2 years:(.
>>7503577
no, those are wheels of Reblochon cheese
>>7504510
Too bad that's cottage pie.
Fried green tomatoes. Holy shit, I love them. My grams used to fry these up in bacon grease. I think she used a mix of seasoned flour and cornmeal, idk. She'd make them special for me whenever I would go visit.
>>7502468
I like to put a few fresh mussels in mine, mainly so I can use the steaming liquor to make the velouté extra delicious.
