Best way to cook sausage?
>>7493616
Through the heat of your anus
>>7493616
Where is there sausages in that picture?
>>7493616
sear on a grill until just starting to burst
good time to start up your beer bath. aluminum tray, fry some onions and garlic, fill with beer
simmer in the beer bath
put back out on grill
toast bun
dress up with your choice of condiments, and some onion from the beer bath scooped up with a slotted spoon
there you go
Foreman grill
>>7493616
What kind of sausages?
>>7493660
Pic related
>>7493672
zuppa tuscana
Boil in a pot of hot water to cook then put it in the oven broiler ; turn over once the first side is browned, once the second side is done, remove.
Makes it perfectly cooked and the case really crispy.
2nd best is to skillet fry, but it comes out a bit dryer.
>>7493672
What kind are they though?
Boil them for 11 minutes. Pan fry for a bit of color. Put them on your store bought white bread untoasted buns. Cry yourself to sleep.
That's my secret recipe.
I usually just roll them around in cast iron for a few minutes to get that delicious browning
PAN
NICE AND HOT
SAUSAGE
IN
YOU WANT A NICE SEAR ON IT
OVEN
350 DEGREES
IN
LOOK AT THAT
BEAUTIFUL
Vigorous choking on the sausages heats the molecules of the meat rather quickly and causes a nice crispy sear after 25 minutes of solid deepthroating.
>>7493870
kek
>>7493860
some spicy mustard would help with the crying part
Broiler.
Put foil on a pan. Place sausages on the foil. Along with a rough chopped onion that's been coated in olive oil. Put it under the broiler. Five minutes on one side, turn. Five minutes on other side, turn. Five minutes on first side. Maybe turn again if needed.
Trust me, it's best. I've discussed this with a sausage expert.
>>7493635
Kekarooni & Cheese
>>7493904
Yeah, sometimes I ask your dad for advice on things too.
>>7494423
Nah, man. Dude's like a sausage artist. He's run a little shop where he's made and sold sausages of all sorts for like 30 years. Dude knows his shit. Well, sausages anyway, not so much web design.
http://www.proaxis.com/~ptsh/list.html
If you just go in for lunch he's got a grill where he'll serve them up to you in a bun, but he recommends broilers over all.
>>7494573
>"Hey bob, what do you do for a living?"
>"I handle sausages everyday for 30 years now"
I throw em in a skillet and put water/beer about half way up the sausages, put in high heat with a lid for 10-15 minutes then take off the cover. Let the water/ beer cook out and throw peppers and onions in the skillet. Brown the sausages and there ya go.
For raw sausages, brown on both sides (5-6m each), then cover with water and lid for another 5-6m.
>>7494833
You. I like you.
>>7494844
Like me enough to play hide the sausage?
