WHAT THE FUCK DO YOU DO WITH THESE AWFUL PIECES OF SHIT
>>7484620
Steam
Butter
Salt
now git
blanch them.
After you do this toss them in a bowl with olive oil along with salt and pepper.
Put them under the broiler until they get crispy.
Super good.
Olive oil
Salt
Pepper
Bake
now git
>>7484635
This
Steam until their soft
Put em in some ice
Take them out and dry
Egg and breadcrumbs
fry in butter.
>>7484620
Trim and cut brussels sprouts in half.
Cut up some bacon and cook until crispy, drain.
Saute chopped onion and mushrooms in bacon fat.
Add some minced garlic and chopped fresh thyme.
Add sprouts, saute to brown them a bit.
Add some chicken stock to deglaze, scrape up all the brown bits, cover and cook until sprouts are tender.
Add salt, pepper, maybe a squeeze of lemon juice.
Plate and crumble some bacon on top, then eat those tasty motherfuckers.
>>7484620
You should know what to do with them.
You blanch and broil them like this guy said >>7484635
Seriously, I hated Brussels sprouts all my life, then someone made some blanched and broiled. They were amazing.
Still hate them when they're made any other way.
Spicy Fried Brussel Sprouts
Seriously the is the best brussel sprouts I've ever eaten.. but it will make your house smell like a fart.
Ingredients
1 lb 8 oz Brussels Sprouts
2 Oz Mayo
0.5 Oz Srirachi
1 tsp Lime Juice
Instructions
Wash and then quarter the Brussels Sprouts
Fry them in batches, make sure not to overload the fryer
Fry for 6 minutes or until golden brown
Mix together the liquid ingredients, then combine with the Brussels Sprouts and enjoy!
http://cavemanketo.com/fry-day-spicy-fried-brussels-sprouts/
Cut in half, toss in olive oil, salt pepper. Oven 400 for 18 min. Literally that's it and it's refeived well
shred, blanch, shock, wash, drain, drip, dry, in that order.
I like dried brussels sprouts/cabbage, combined with chopped-and-dried parsnips, carrots, celery roots and leeks to make włoszczyzna.
>>7484620
Halve.
Saute with bacon strips.
Add bacon and sprouts to boiled potatoes.
Season to taste.
>>7484646
>immediately goes for bacon
Will you stop posting for a few weeks? Bacon does not go on brussel sprouts please stop with the bacon meme.
>>7484620
I steam them in a shallow bath of water, butter and garlic. salt after they're done
I assume you are American yes?
Try putting them in a casserole dish with giant gobs of butter and cheese and top with bread crumbs.
You people usually like vegetables done this way.
>>7485132
You forgot the bacon, and undersold the cheese. Possibly mayonnaise.
>>7485136
wow great conversation guys, can I get in? what if sugar or something, bacon sugar ok? sriracha?
>>7485132
forgot the heavy cream
>>7485141
It doesn't really sound like you understand the conversation you're trying to be a part of.
>>7485143
bacon no?
>>7485147
Out.
>>7485149
sorry, I just want to be the part of something
>>7484620
Grown a synthetic warrior species.
>>7485205
>>7484620
butter
salt
cheese
now git
Boil for 4 minutes, then fry them in a pan with a decent amount of smoked bacon bits. Afterwards sprinkle some lemon juice on there.
apples and raisins desu
>>7484635
yep
and use way more salt than you'd think you'd like. use all the salt.
>>7484635
whats blanching and how do you do it
>>7484620
panfry those in halves with carrot,onion,cauliflower. season with salt,pepper,butter,chili and garlic. it's delicious as balls
>>7485142
Included heavy breathing.
How long does red cabbage last?
I cut one up last week, wrapped up half in plastic and stuck it in the fridge
Cut it up today and it smells and almost tastes rubbery
still crisp though
Half them and then blanch them, deep fry them in oil until golden and crispy.
Put green chili peppers with sugar, water and red wine vinegar and resuce until you've got a good consistency for agrodolce.
Toss the fried sprouts in your agrodolce and top with crumbled pancetta.
>>7485752
Blanching is boiling a vegetable very briefly just to cook them.
Google it. Its kinda like al dente vegetables.
Half them
Put them in the oven with some salt and olive oil until they're brown and crispy
