anons gimme the best recipe for the american style pancakes (the ones that your sexy moms make to you)
european here
>>7476224
My mom isn't sexy, you sick fuck.
Is it really so hard for you yuros to put cake mix in a pan?
>>7476224
Nigella's ones are good.
The problem I had when I first started making them was that the pan was too hot.
>>7476224
Bisquick+water
>>7476224
This is the recipe I use.
http://altonbrown.com/semi-instant-pancakes-recipe/
>>7476599
That's depressing
Use this instead OP
http://smittenkitchen.com/blog/2008/07/blueberry-pancakes-pancake-101/
>>7476224
My mom is dead and I never got the recipe
Any recipe that aint buttermilk is gona make a mediocre shit pancake t b h nigga
>>7476607
I'm not who you responded to but thanks. That recipe looks legit
Just add water. And a little milk, if you wanna be fancy.
>>7476224
what makes a pancake "american style"?
>>7476224
>anons gimme the best recipe for the american style pancakes (the ones that your sexy moms make to you)
Best recipes always use buttermilk. Use this one, since it has some technique.
http://www.marthastewart.com/318689/best-buttermilk-pancakes
If you really want to get into it for making for guests and crowds, you buy an electric griddle with temp control.
>>7477394
You can make excellent pancakes with sourdough starter as well. Just mix the starter with flour, egg, milk, sugar and a pinch of salt, mix it up and let it sit for an hour or two for the yeast to feed and volume to expand, then onto the griddle it goes.
>>7477429
>You can make excellent pancakes with sourdough starter as well.
Indeed. I love a sourdough pancake, but I think they need an overnight to be delicious.
OP, I like to sprinkle pecans or blueberries. Sometimes I mix in bits of ripe banana. These are american favorites.
When you get good at it, the expertise is knowing when to flip a pancake. You will see bubbles all over, then it breaks the surface about 1/4 in near edges, and then you see the edges lose their wet batter sheen right up the spot where the bubbles are breaking. They take about 2/3rs of cooking 1st side, last 1/3 is after flip.
>>7477449
>pecan pancakes
>American favorite
Great post comrade
>>7477455
Pecans are native to North America, dipshit.
>>7477455
Huh?
Pecans are only native to N. America.
And, are every pancake house menu in America.
Ingredients:
1 ½ cups flour
1 tbsp. baking powder
½ tsp. salt
1 tbsp. sugar
1 ¼ cup milk
1 egg
3 tbsp. butter
1 tsp. vanilla extract
Directions:
1) Sift flour, baking powder, salt and sugar into a large bowl. Add milk, egg, butter and vanilla extract. Beat well with a fork or wire whisk.
2) Cook over medium-high, ~1/4 cup of batter per pancake.
>>7476237
>pancake mix
No such thing in Yuroland, really.
>>7477605
...what part of Europe you in? I can find Oetker & similar stuff anywhere.
>>7477612
Austria. Hmm.. These do seem to exist after all. Although they're for the European style pancakes.
>>7477621
My friend makes killer american pancakes, and he ain't no chef, I'll ask him how he makes the mix.
>>7477621
>just add milk and 1 egg!
so, what is in the package? some flour and sugar?
Anyone got any sexy moms?
>>7477639
Probably also some salt. There's a reason why I never bother with the cake mix aisle.
My mom just used some box mix
I personally use /fit/ oat pancakes
>>7477635
>>7477621
He's off to bed, fix me a disposable email or something if you want it, not sure the thread will survive.
>>7477639
That and some other unnecessary shit. I bought a package when I was in a lazy mood, but I don't feel like using it anymore. I'm a casual plebcook, but making something from fresh & real ingredients feels & tastes so much better.
>>7476224
Just remember not to smother them in syrup.
