Ok /ck/ you are now owner of your own restaurant, serving any cuisine you wish
Design a 7 part tasting menu
Course 1:
Sour cream and onion baked lays with a roasted pepper hummus
Course 2:
Salt and vinegar pringles, with a cranberry and pear reduction
Course 3:
Imported Mexican Doritos 3D with a ramekin of sour cream and a dollop of cold salsa
Course 4:
Maple Syrup and bacon flavoured Kettle Chips, served with a homemade McDonalds Big Mac Sauce.
Course 5:
Lightly toasted space raiders, sprinkled with a powdered bag of pickled onion monster munch
Course 6:
Cool Ranch Doritos served with canned nacho cheese
Course 7:
Highly potent laxative chocolates served with an ipecac drizzle and a graham cracker
>>7469990
Also, a small paper ketchup container of a single variety of Dew for each course
Sounds too much like a homework assignment for my taste.
>>7469968
>any cuisine you wish
>needs to be a 7 part tasting menu
>>7469990
top kek
>>7469968
I would make a rice restaurant where only rice is served, all types of rices made into all kinds of different recipes.
>Tasting menu
Bitch I would serve burgers and fries, that's fucking it. If you want to order seven different burgers go ahead.
>>7469968
just traditional sushi rolls with meme ingredients like california roll with sriracha or maybe a unagi with tabasco & honey mustard.
>tasting menu meme
nty
>a joint with haze and a smokable herb mixture, along with a glass of apple juice mixed with sparkling water (you anglos really don't have a term for that)?
>vegetable sticks and white bread with hummus
>alphabet soup with chicken and vegetables
>cheeseburger with bacon and jalapenos, waved fries, aioli, unfiltered wheat beer
>rye bread sandwich with fried egg, cheese, butter and ham, along with a salad of mushrooms, tomato and curly lettuce
>bowl of chili with corn chips
>vanilla semolina pudding with lingonberry jam
>coconut yoghurt and a glass of pineapple juice
>a slice of bread
>a piece of lettuice
>3 slices of tomato
>a slice of cheese
>turkey meat
>bacon
>another slice of bread
i strongly suggest they wait until the 7th course arrives, and then make a sandwich
>>7470723
this is brilliant desu
Avocado toast with multigrain challah bread.
Arugula and kale salad with srircha vinaigrette
Duck-Fat fried fries with Balsamic reduction
Chicken tenders with djionaise
Sous-vide steak with artisan ketchup
Maple-bacon macarons
Red-velvet cake with salted caramel cream cheese frosting
The Feast a la Memes
>>7469968
fuck your seven shit
I'd just go mostly Italian because that's how we ate and traveled when I was a shitstain
arugula with cherry tomatoes and some fresh mozzarella drizzled with our favorite European god tier olive oil and balsamic
a few stuffed grape leaves with lamb and no ri d fuck you sand niggers for skimping on meat and replacing it with rice
pelmeni with pork and beef boiled with a few bay leaves and topped with 25% fat sour cream, eat a dick fags
bloody, just seared piece of cow with mushroom and chivas regal reduction, fuck you poor fags
just tiramisu made with godcather tier mascarpone, suck my taint
>>7469990
>>7469999
5/10. Would be okay if it's around five bucks. I'd probably pay more, just for being able to say that I've done it.
>>7470688
420 DUDE WEED LMAO
8/10, solid food choices
>>7470723
Meme/10
>>7470735
Seriously missing some carbonara and different styles of pizza. 7/10
>>7470778
2/10, your writing reminds me of that awful 2 AM Chili vertical.
>when I was a shitstain
>implying
>>7470688
>apple juice mixed with sparkling water (you anglos really don't have a term for that)?
Soda? Or you meant apple juice with sparkling water? An English menu would just use the German word for it
I'm going full Swedish:
>Main Courses:
1. Wild Boar Kebab in pita bread with sweet grilled sweet potatoes and a legume chili
2. Fried Herring with potatoes, knäckebröd and a chive sauce
3. Sautéed reindeer with lingonberry mashed potatoes and a red wine sauce
4. Northern trout served on a juniper bed with a root vegetable side
5. Traditional Sjömansbiff seasoned with dark lager beer served with dark rye bread and seasalt butter
>Desserts:
1. Coffee cheese with cloudberry jam and big cup of fresh, dark coffee
2. green apple and ginger sorbet with lemongrass in a vanilla cream
>>7469968
Course 1:
Any type of fox I can find and catch, spitroast and served on a handful of grass
Course 2:
individual french fries with one side dipped in ketchup, served with a cutting of hamburger meat from a big mac
Course 3:
Deep fried strawberries with a cheese and onion crisp salad.
Course 4:
Potato smileys a la choc-ice
Course 5:
A slice of pizza covered entirely in mayonnaise
Course 6:
Dinosaur nugget and white chocolate ommelete
Course 7:
A fine selection of lawn trimmings, mixed with coffee and served on a bed of ice and expired scallops.
>>7471015
I only got to do 7 courses, so no room for entrées.
>>7471014
excuse me, I'd like to reserve a table for 4 please.
>>7471039
There's no tables
>>7469990
you ever read a post and just know that the artist behind it is your soul mate?
>>7471014
Course 7 should be just screaming
>>7469968
>>7469968
>Course 1:
Cold beef tendon with Szechuan chili oil, peanuts, and metric fuckloads of cilantro; shot of Snake Wine
>Course 2
Thai green papaya salad with those delicious salted crabs; braised chicken feet; shots of Mekhong or a glass of Thai tea
>Course 3
Sopa de ajo with jamón de Guijuelo, glass of Ribera
>Course 4
Portuguese braised octopus with potatoes, kale, and olive oil, spritzed with lemon zest; served with rice and a slice of broa; glass of vinho verde
>Course 5
Hong shao rou, mei cai, rice, grandma sauce and chili oil on the side; shitty Chinese beer
>Course 6
Sevillano marinated carrot salad, sardinas escabechadas, glass of Jerez sherry
>Course 7
Choice of Greek yogurt parfait with orange blossom honey, walnuts, cinnamon, and blood orange meat; or, if you still have room, Thai sticky rice with mango; either way, served with your choice of white port or ginja
Just basically jacking off to my love of Spanish, Portuguese, Chinese, and Thai food
You would ideally be full as fuck and fairly drunk by the end of it, with breath filthy with garlic and wretched farts
I'm not going to give you molecular gastronomy portions or 1,000 ingredients, although since it's a tasting menu it'd be a lesser serving size; good ingredients, good food, good booze, good price. And no memes
>>7469968
Southern USA
1: Fresh bluegill or bowfin roe on toast with green pea puree.
2: Sorghum glazed pork belly
3: Broiled wood duck with madeira baste
4: Shrimp and grits with a little Conecuh sausage, heirloom tomato and garlic
5: Blue hickory grilled whitetail tenderloin with rosemary and thyme.
6: Channel catfish or bluegill broiled with paprika and asian slaw
7: Grape hull pie: a cobbler made of the thick discarded skins of muscatine grapes, accompanied with vanilla ice cream and cold-brewed coffee with a touch of chickory.
ETC: Dunno if there's often bread on the table at restaurants that do a tasting menu, but I'd go with a very light, airy cornbread with a fois gras butter. Those two things go insanely well together.
That's not a carefully sequenced menu, but it's where I'd start.
>>7471071
Wine list would include a lot of madeira but no wine produced in the south because it's all shit. Beer and liquor could all be sourced from the south.
Course 1:
fish n chips
Course 2:
fish n chips
Course 3:
fish n chips
Course 4:
fish n chips
Course 5:
fish n chips
Course 6:
fish n chips
Course 7:
All the Buckfast you can drink
>>7471087
That's a lot of buckfast
1. Ramen
2. Kraft Dinner
3. Ramelette
4. Well Done Steak w/ Catsup
5. Sketti
6. Milk Steak
7. Microwave Mug Brownies
>>7469968
Course 1: fortune cookies with apologies in them
Course 2: pepperoni hot pockets that come either frozen in the middle or with the insides hotter than the sun
Course 3: I sit on the diners lap and make out with them, every once in a while putting a starburst into my mouth and feeding it to them
Course 4: every general mills brand cereal mixed together
Course 5:cheese burger hamburger helper with extra onions, a slice of thick cut bacon on top and a note that says "finish your home work and go to bed, mommy'll be back in the morning"
Course 6: I finally allow the diner something to drink, but only bring back normal milk, colored the color of whatever they ordered
Course 7: As many herseys kisses as the diner can fit in their arms
1. Roast lam
2. Roast pig
3. Rosast chicken
4. Mixed BBQ
5. Sausages
6. Oven baked bacon in one bulk piece
7. Glass of Cola
>>7471511
>not diet cola
I'll have seven variations of a mexican dish known as guacamaya.
Bread, fried pork skin, avocado and a spicy sauce. Pic related.
Course 1:
A Pinecone, drizzled with a lime and mayonnaise flavored taffy
Course 2:
4 legos, and an ice cube, adorned with light blue garbage ties
Course 3:
A chunky of plaster with a hand print in it, scribbled over with a black permanent marker and heated to roughly body temperature
Course 4:
A tube of crest whitening toothpaste, sliced in half lenthwise, and topped with rhinestones and glitter
Course 5:
a cheeseburger wrapper, cradling a wad of bandaids and hair ties, garnished with thumbtack
Course 6:
a small blue cup of woodchips and sunflower seed shells, frosted with tree sap
Course 7:
2 hot wheels cars and a slap bracelet, served on top of a mothers day hallmark card
>>7473608
Post-modernist cuisine. 3 Michelin stars awarded, new wave of cooking.
1. sliced GMO tomatoes layered with lab enzyme cheese stabilized with petroleum distillate byproduct
2. Roundup ready creamed corn and spinach
3. Styrofoam cup of "chocolate", cup lip salted with McDonalds' enzyme-doctored salt
4. Wonder-bread with cheeseburger olfactory enhancement
5. lab meat served with fermented plastic bag slaw
6. Lays with book paste sauce
7. saccharine-sweetened Gulf of Mexico dead zone bio-film flavored cake.
These are great, keep posting.
>>7471491
>Course 5:cheese burger hamburger helper with extra onions, a slice of thick cut bacon on top and a note that says "finish your home work and go to bed, mommy'll be back in the morning"
Not again.
>>7469968
Course 1:
Gazpacho with bits in it
Course 2:
Croquetas of iberico ham wrapped in iberico ham
Course 3:
Spanish omelette with patatas bravas sauce
Course 4:
Mixed Paella
Course 5:
Hake and choritso bake
Course 6:
Albondigas with chimichurri
Course 7:
Churros con chocolate
7 different kinds of burgers with a beer pairing for each burger
I know it's a big trend at the moment and theres hundreds of similar but I really like burgers and making them
>>7470978
>going full Swedish
>1st course already mentioning kebab and pita bread
I'm more saddened than anything desu
>>7471014
I'd legitimately pay like 20 for a seating of this.
>>7475906
>Gulf of Mexico dead zone bio-film flavored cake.
genuinely curious what this tastes like
>>7476200
I want to something similar but hipster bastards have ruined it.
>>7469968
I want to open a restaurant where we serve only one thing, and that thing changes every day. Once that food is served once we never bring it back. When we run out of ideas before going out of business then we shut it down.
1. Beer-Battered Onion Petals
2. Beer-Battered Pickle Spears
3. Beer-Battered Fish & Chips
4. Beer-Battered Chicken Breasts
5. Beer-Battered Wiener Schnitzel
6. Beer-Battered Apple Beignets
7. Beer-Battered Bananas w/ Salted Caramel
Craft beer on tap
>>7469968
We're not here to do your class assignment for you
