ITT: /ck/ related Youtubers that worth it.
Pic. related
https://www.youtube.com/watch?v=Q2G4AlACv5o
>>7463638
are you trolling? it doesn't look good, still better than jack I suppose
The one good channel /ck/ has ever shown me
https://youtu.be/iijrIbvru2s
I enjoy the food wishes channel.. Not really sure what else is out there
>>7463638
https://youtu.be/NY_C-4lS5bM
>>7463638
This guy seems like such a gentle, kind person but he's fat and he will die from complications because of that, poor devil.
>>7463638
Maangchi
No weeb, she's just great.
Watch raw.vegan.not gross if you want to play with your peter.
>>7463638
I've always been curious about trying his aussie pizza, but it honestly looks like it couldn't possibly taste good
>>7463866
she's definitely the best
made her dakgalbi the other night for some friends, was a big hit
https://www.youtube.com/watch?v=ncv1NbfeqNw
have you tried any of her other recipes?
>>7463858
he never served it. what the fuck.
>>7463892
>have you tried any of her other recipes?
Not yet. I really need to. I have never even thought to debone a drumstick
>>7463638
i hate that gay fat bastard. only because his recipes most of the time take more then one pot to make.
https://www.youtube.com/watch?v=ao9Oi1HPbSk
>>7463866
>implying I don't shamefully fap to maangchi
>implying I don't restart the vid and time my load to "hello everybody"
>implying I don't imagine she's addressing all the potential children we could've had by now
>>7463974
Well, that's because you have weird yellow fever.
>>7463638
Can't stand fat fucks cooking
>>7463638
At :13 that disgusting wart on his finger
>>7463651
Is this the guy that used to always drink some beer called whistle stop or something I have been looking all over for hos channel he is awesome
This fat fuck knows how to barbeque
https://www.youtube.com/watch?v=QWPpfjAuii8
>>7464198
Why is it with americans presenting bbq as if its some kind of science. It's a smoked pork shoulder! literally the easiest think to grill
>>7463638
These are some of my favorites, there are others that are worth checking out:
https://www.youtube.com/user/yellowsaffron
https://www.youtube.com/user/strictlydumpling
https://www.youtube.com/user/vahchef
https://www.youtube.com/user/foodwishes
https://www.youtube.com/user/cookingwithdog
https://www.youtube.com/user/LauraVitalesKitchen
>>7464044
Well that sounds like your problem, there are plenty of fat fucks who are quite good at it.
>>7464239
>https://www.youtube.com/user/vahchef
Can't stand his accent
https://www.youtube.com/user/LauraVitalesKitchen
I'd do her, but can't stand the way she speaks
>>7464263
>Can't stand his accent
I can understand that, it's pretty thick. But his recipes are pretty good, if you can forgive him for the blatant shill videos like that air fryer nonsense.
>>7464086
Hell yeah
>>7464086
the beer is Steamwhistle
http://steamwhistle.ca/
>>7464226
He competes in bbq competitions so obviously he goes further than your average schlomo.
No love for these two yet?
https://www.youtube.com/user/BrothersGreenEats
>>7464740
>dude weed lmao
literally /b/ cooks: the youtube channel
Cooking with the dog
>>7463906
Dude, get on Maangchi's recipes soon. She's amazing. Plus watching her drink beer in the middle of a park while she boils down her soy sauce was hilarious.
I know there are forty billion Italian cooks on youtube but this guy is pretty traditional and knows his shit:
https://www.youtube.com/watch?v=eJ7QAveC2Aw
>>7463934
HOLY FUCK MARCO
WHAT WENT SO WRONG
WHO FIDDLED YOUR NO NO PARTS?
https://www.youtube.com/user/jastownsendandson
>>7463638
/ck/ used to have an actual Youtuber. I wonder if he's still here.
>>7465708
Dude these Knorr Marco White videos are so fucking terrible
Things he does in them to shill Knorr stock pots and cubes:
* Takes a cube and mushes it clumsily with tons of olive oil to make a paste to rub on every meat, "cause it tastes better than salt and pepper alone"
* Puts chicken stock pots into boiling water for pasta to flavor the pasta water, then dumps a shit load of olive oil into the boiling water too "save it and make a soup with it"
* Will put in 3-4 stock pots into one pot of soup, in addition to already adding onions and garlic and browning meat
* Calls the maillard browning of meat "sealing the meat" cause "it keeps juices in"
* Bastardizes classic recipes from every country including England
* Loads tons of dried prunes onto a beef stew, it's seriously like half prune
https://youtu.be/9vnEFQfUrxE
It's relaxing. (´･ω･`)
>>7464198
All that love and dedication, i'm impressed
>>7464226
>smoked pork shoulder
> takes 8-12 hours at a low temperature
> easier than grilling anything
> you call it grilling
You're a fucking imbecile.
>>7463892
I'm always amazed by immigrants with bad grammar and strong accents that, in spite of all that, speak the language with confidence. I'm kind of jealous.
I liked BBQ pit boys for a while I feel there newer shit is kinda scraping the bottom of the barell tho
>>7465826
https://en.wikipedia.org/wiki/Dunning%E2%80%93Kruger_effect
>>7465943
>>7465943
Fair point, m8
>>7465827
My nigga
>>7465826
He needs to get paid. No cook worth his salt will use fucking stock cubes, especially not in haute cuisine.
>>7463866
oh, shit, i didnt know she made youtube videos. i just read her recipes off the website. i try to avoid rice/flour in my cooking, so i haven't made a lot of staples, but her kimchi and ssamjang recipes are legit. better than the restaurant stuff i've had in seoul.
