I miss the infographics thread. Feel free to post some of your old infographics on here. LEMME SEE!!
>>7463252
that resolution tho
>Anything but pasta, cheese, and possibly breadcrumbs in mac and cheese
You are LITERALLY doing it wrong
>Food infographics
Made by hipster designers desperate for something to slap on their portfolio. Have absolutely no fucking knowledge of what they're writing about and come up with the most inane, nonsensical concoctions - or sometimes straight out lies (like that fucking hotdog one, or the autistic tea graphic that treats them like video game potions).
They never contain any worthwhile information, they're just presented in a nice punchy way that makes you think it's a good idea when it's fucking retarded, made-up bullshit.
>>7463303
I've never really thought about it before, but this is pretty accurate
>>7465867
how do i toast a marshmallow in a normal kitchen?
>>7463303
Any ideas for an infographic? They sound fun to make
>>7463252
Anyone have a chili infographic? Gonna make some tomorrow and I'm on mobile. Please. This is awful.
>>7465867
>extendable fork
what? why not use a fucking STICK
>>7465895
You'll need this.
>>7463252
what is this, an infographic for ants?
>>7465867
>microwave marshmallow for 20 seconds
Enjoy your microwave-sized marshmallow
Bam
Boom
Bing
We made a fucking booru expressly to keep this stupid bullshit off the board.
ck.booru.org/index.php?page=post&s=list
>>7465897
Just add a fist full of crushed red pepper and you're golden
>>7465958
>We
Fuck off, newfag. The booru was made because /ck/ doesn't have permanent threads so obviously, there was a need to save all the infographics that was posted. It wasn't to keep it off the board.
>>7466010
>obviously, there was a need to save all the infographics
There really wasn't. They're shit and the booru is shit containment.
>>7463252
How does the shape of the boiled bread determine with what you should eat it with?
>>7466069
You are the worst person who ever posted on 4chan. Shame. Shame.
>>7465897
Jesus, that's embarassing
>>7465897
smoked paprika or any other type of smoked chili pepper, it adds a lot of flavor.
>>7466128
texture
>>7465897
Don't post cringe. Just don't.
>>7466156
>>7466156
All these infographics are cringe. Facebook-tier way to receive information.
>>7466156
Tried it, its actually not that bad
>>7465958
Verticals are for people with learning difficulties.
The booru is complete shit.
>>7466646
>>7466069
Was this intentionally posted?
>>7467112
it was internationally posted :^)
>>7466605
>corn green beans and flour in chili
I could go on but damn if putting beans in chili is bad then that shit is the unforgivable sin
>>7466605
Did you throw out your inferior McCormick spices and replace them with identical yet still somehow better McCormick spices?
>>7465897
I never understood why everyone hates this so much. The only annoying thing is that he throws away the seasoning mix and replaces it with the exact same shit, but otherwise it's a pretty standard chili recipe.
>>7465958
Fuck you nigger this board is full of threads about youtube chefs and fast food, at least this thread is productive and useful
>>7467473
The attitude is beyond obnoxious. Also, just about everything in it is canned.
>it's a pretty standard chili recipe
There's corn and green beans, along with flour in the spice mix. That hardly counts as standard.
Is there any reason for the fact that /ck/ doesn't have a sticky yet?
>>7467900
The fact that it's unnecessary.
>>7465897
utter wank
>>7467908
It would perhaps prevent threads like these and other low quality threads of the "i got 5 bucks for 2 months wat do /seekay/?" sort.
>>7467473
>Corn
>Green beans
>Coconut oil
>Flour
>A "shot" of beer
>Bag of pre-shredded cheese
>Saltines
>Barely put any color on those vegetables when he sauteed them
>Could easily have made this a one pan recipe if he had done things in a better order
I love the idea but the recipes being conveyed are crap most of the time.
>>7467923
A sticky will never prevent threads like that. People will ignore it and continue to make terrible threads anyway.
>>7467939
It is somewhat functional in /fit/ and /k/
>>7467939
A link to a pastebin that lists recommended reading like The Joy of Cooking couldn't hurt.
>>7467945
This isn't /fit/ or /k/.
There are far too many wildly varying subjects and opinions on those subjects for anyone to agree on the content of a sticky.
>>7465897
>pretends to be hardcore
>puts a warning note on the part where you chop things
>>7467971
Well imo there should be the pretty unanimous topics of how to cook, what cheap dishes one can make and infographics like these
>>7467520
fucking this.
>jack threads
>blatant advertising
>I don't like ___ but posts about it
>bans for saying nigger
>half the board is some fucking fast food burger
>meme food
>britfag posts
>'za 'ra 'cha
>>7467990
To add
>Picky eaters
>Tips
>I like my steak well done with catsup
>>7467987
Yes, and there are countless online resources that anyone can find on their own using google which contain far more useful information than a sticky that in all likelihood would hardly ever be updated/maintained ever could.
>>7468007
Your mistake is in thinking that the kind of people who would use a sticky are the kind of people that have the mental capacity to google.
>>7468048
Your mistake is thinking that the majority of people who create retarded threads are actually retarded and not just shitposting because they're bored.
>>7467987
>unanimous topics of how to cook
It's cute how you think something like this could actually happen. /ck/ is for shitposting and /int/ overflow, not teach you how to cook.
>>7466069
nice work fuckface, can i see one that is legible now?
>>7466654
Not a single legit italian square pizza? fucking peasant, resume consuming turnip juice and return to the fields.
Anyone got something about eggs benedict?
>>7466069
thanks anon
>>7466684
>eating brain gives you CJD
stopped reading right there.
>>7469787
Is that because your CJD makes it hard to read more than two sentences at once, or was your mental retardation a pre-existing condition?
>>7463252
Are orechiette and shells really different?
>>7470254
Not by much. Orechitte tend to be shallower and don't have ridges on them. They sometimes have a flat "rim" around the edge. Shells are a deeper cup shape and have ridges on the exterior.
>>7465867
s'more of what though?
>>7470587
Diabetes.
>>7463252
This infographic should be in a sticky. Also, I think there's an improved version floating around.
>>7465897
>coconut oil
>corn
>green beans
>in chili
what
>>7463252
>creme fraiche
