I'm trying to make nachos and I bought these to top them with. But they're soft as mush, is there anything i can do to give them some crunch?
Nacho General
>>7462117
You can try using fresh jalapenos you lazy waste of air
>>7462117
1. Throw those in the trash
2. Get pic related
>>7462117
Yes, there's an easy fix.
Throw them away and buy fresh jalapenos instead.
>>7462142
Not all jars are equal, these are just as mushy as the ones you posted OP
>>7462171
So try the Merretta? i'll be sure to ignore Mt. Olive
>>7462142
black olives
green onions
>>7462291
Merretta are pretty crunchy.
>>7462291
Mezzetta
>>7462117
Put them in your ass for a couple of days then report back
Pretty decent jarred salsa verde coming through. Anyone recommend any others?
This is a nacho thread, now.
>>7462128
Fresh jalapeños don't go on nachos. Pickled 'peños go on nachos you god damn idiot. Pic relevant. Frito pie with pickled 'peños
>>7462345
I like taco bell's, but it's just good in general, not really as a green sauce
>>7462345
Green Tabasco, while not the same as salsa verde, goes great in nachos and all kinds of other stuff.
La Costeña makes good jalapenos too
>>7462130
>tfw these have been soft as fuck every time I've gotten them for months now
>>7462411
Good choice.
The best jalapenos are red jalapenos from your garden.
>>7462117
I fucking love nachos with extra jalapeños. I have tried a variety of canned and jarred jalapeños over the years. They are all soft, but the one brand i think are the least soft is Trappey's.
Sorry OP, there is nothing you can do at this point to make your mushy jalapeños more crunchy
I suppose you could cook them on a skillet for a minute or 2...I dont really mess with pickled jalapenos though. I grow them fresh so Im simply guessing here
>>7462117
Put em on top of the cheese, when you bake em that's how
